Urban Tenure

Abstract This commentary discusses new advances in the predictability of east African rains and highlights the potential for improved early warning systems (EWS), humanitarian relief efforts, and agricultural decision‐making. Following an unprecedented sequence of five droughts, 23 million east Africans faced starvation in 2022, requiring >$2 billion in aid.

Today, most African countries have dysfunctional municipal waste management system, negatively impacting the environment and human health. However, as most of this waste is recyclable, informal actors are making their income out of the collection/sorting of waste.

This study assessed mineral fertilisation impact on tuber yield and food quality in yam genotypes—Dioscorea alata and Dioscorea rotundata. Four genotypes, each from D. alata and D. rotundata, were used in field experiments conducted in Ibadan, Nigeria, during the 2017 and 2018 cropping seasons.

This article examined the driving forces behind young agripreneurs’ participation in agripreneurship empowerment programmes and estimates the causal impact of programme participation
on agripreneurship skills using data from a random cross-section sample of 1435 young agripreneurs in Kenya, Nigeria, and Uganda. Specifically, the study took evidence from the youth

Determining the stability and consistency of grain yield performance requires accurate evaluation of genotypes in different environments. In Mexico, annual national spring wheat irrigated trials are conducted to assess elite bread and durum wheat performance in different testing environments (TEs) in the main wheat-growing areas.

Maize is the most important staple in sub-Saharan Africa (SSA), with highly seasonal production. High storage losses affect food security, but good estimations are lacking. A new method using focus group discussions (FGDs) was tested with 121 communities (1439 farmers, 52% women) in Kenya's six maize-growing zones, to estimate the maize losses to storage pests and analyze farmer practices.

Agriculture is a significant and primary sector of the Indian economy and is crucial for ensuring the food, nutrition, and livelihood security of about 80% of the population.

Despite decades of research and dissemination of improved sweetpotato varieties, uptake at scale remains low and envisaged development goals of food security and livelihoods remain elusive. This is despite demonstrated impacts of such technologies in combating food and nutrition insecurity, amidst global challenges like climate change.

Field trials of rice and bean dynamic mixtures were carried out in low input and hill farming systems of Nepal from 2019 to 2021 to improve productivity and resilience. The rice trials were conducted in two locations (Jumla and Lamjung) and those on bean in Jumla, using a randomized complete block design with three replications.

In the context of climate change, the sowing date and cultivar choice can influence the productivity of sorghum, especially where production is constrained by low soil fertility and early terminal drought across the challenging agro-ecologies of north-eastern Nigeria.

Low-temperature stress (LTS) is among the major abiotic stresses affecting the geographical distribution and productivity of the most important crops. Understanding the genetic basis of photosynthetic variation under cold stress is necessary for developing more climate-resilient barley cultivars.

The role of market concentration and potential market power exertion in the agri-food industry is a topic of longstanding interest and concern to policymakers, stakeholders, and researchers.