Urban Tenure

Farming systems that support locally diverse agricultural production and high levels of biodiversity are in rapid decline, despite evidence of their benefits for climate, environmental health, and food security. Yet, agricultural policies, financial incentives, and market concentration increasingly constrain the viability of diversified farming systems.

The agribusiness sector development is often portrayed as an essential component of economic development. Though Benin is a country with inestimable agricultural potential, the agribusiness sector appears unappealing to the local youths. Prior investigations diagnosed the impeding factors as a paucity of financial resource and a dearth of land and technical knowledge.

KEY MESSAGES
â—¼ The integration of local traditional wisdom with academic-scientific knowledge has the potential to generate innovative and more effective solutions to challenges faced by farmers.

Maize is a staple food, but productivity has stagnated due to limited access to advanced farming methods and knowledge. To promote sustainable agriculture, understanding the factors affecting maize yield at the farm level is crucial. This study used panel data on maize yield and agronomic practices in Northern Ghana and Malawi from 2014 to 2020.

Lao PDR is undergoing a rapid agrarian transformation, underpinned by a growing commercial production of commodity crops such as cassava by smallholder farmers. The global nature of commodity crop markets increases the exposure of potentially vulnerable smallholder farmers to global price dynamics.

Like other land-locked countries in Africa’s Sahel region, Mali is experiencing population pressures, more intense and variable drought cycles, and rising insecurity. Extreme temperatures and episodic rainfall are not unfamiliar to Mali but are going to become even more variable and intense as climates shift.

Agri-food system policies and programs in Bangladesh increasingly consider environmental challenges and intersections. Social and political dimensions of agri-food systems are of equal importance to sustainable food security. Is similar attention paid to these issues?

This presentation forms an integral part of a comprehensive training program designed for senior agricultural staff in Tunisia, focusing on the agroecological initiative. The primary objective is to acquaint participants with the agroecology transition, as exemplified by the OneCGIAR initiative.