Pasar al contenido principal

page search

Displaying 2581 - 2592 of 8063

Youth transitions: Perspectives from Kenya

LandLibrary Resource
Diciembre, 2021
Kenya

Youth transitions to adulthood are becoming more complex around the world. The relative importance of key milestones that are used to describe the transition from youth to adulthood are culturally embedded and change across generations. Such life course events may include completing education, moving from school to the labour force, leaving home, marriage, and parenthood.

Biomass production and nutrient use efficiency in white Guinea yam (Dioscorea rotundata Poir.) genotypes grown under contrasting soil mineral nutrient availability

LandLibrary Resource
Diciembre, 2021
Guinea

Yam (Dioscorea spp.) is of great importance to food security, especially in West Africa. However, the loss of soil fertility due to dwindling fallow lands with indigenous nutrient supply poses a challenge for yam cultivation. This study aimed to determine shoot and tuber biomass and nutrient use efficiency of white Guinea yam (Dioscorea rotundata) grown under low- and high-NPK conditions.

Participatory Variety Testing to Replace Old Mega Rice Varieties with Newly Developed Superior Varieties in Bangladesh

LandLibrary Resource
Diciembre, 2021
Bangladesh

The Bangladesh Rice Research Institute (BRRI) has released more than 100 inbred rice varieties. Still, an old mega variety BRRI dhan28 dominates the farmers’ fields during the dry winter (Boro season: November–June) season. This variety is very susceptible to different diseases and insects, causing lower yield performance than its potential.

Assessing the impact of Youth-in-Agribusiness Program on poverty and vulnerability to poverty in Nigeria

LandLibrary Resource
Diciembre, 2021
Nigeria

Poverty persists in many developing countries, including Nigeria, owing to inadequate infrastructure, unemployment, or poor working conditions, among other factors. Youth poverty and vulnerability to poverty have been identified to prevalent among the young population.

Circular bioeconomy in African food systems: what is the status quo? Insights from Rwanda, DRC, and Ethiopia

LandLibrary Resource
Diciembre, 2021

Increasing global food insecurity amidst a growing population and diminishing production resources renders the currently dominant linear production model insufficient to combat such challenges. Hence, a circular bioeconomy (CBE) model that ensures more conservative use of resources has become essential.

Brewery industry-led seed sector development for sorghum in Tanzania

LandLibrary Resource
Diciembre, 2021
India

The use of sorghum improved variety seeds has been low among sorghum farmers in Tanzania. Due to this, stakeholders such as brewing companies have launched various initiatives to expand the use of improved sorghum seeds. In general, this study was undertaken to assess the contribution of brewing industry to the sorghum value chain in Tanzania.

3-Nitrooxypropanol substantially decreased enteric methane emissions of dairy cows fed true protein- or urea-containing diets

LandLibrary Resource
Diciembre, 2021
Global

Methane is a potent but short-lived greenhouse gas targeted for short-term amelioration of climate change, with enteric methane emitted by ruminants being the most important anthropogenic source of methane. Ruminant production also releases nitrogen to the environment, resulting in groundwater pollution and emissions of greenhouse gas nitrous oxide.

Tolerance to soil acidity of soybean (Glycine max L.) genotypes under field conditions Southwestern Ethiopia

LandLibrary Resource
Diciembre, 2021
Global

Soil acidity with associated low nutrient availability is one of the major constraints to soybean production in southwestern Ethiopia. Integrated use of lime and acid-tolerant crops is believed to reduce soil acidity and improve crop production. The experiment was conducted in the field condition of Mettu, southwestern Ethiopia during the 2017/18 main cropping season.

Understanding changes in cassava root dry matter yield by different planting dates, crop ages at harvest, fertilizer application and varieties

LandLibrary Resource
Diciembre, 2021
Global

Cassava is a perennial crop that can adapt to periods of drought at different times in a growing season, which permits scheduling planting and harvest to develop production systems supplying roots continuously. However, farmers plant and harvest cassava at the onset of rains which creates glut and results in unattractive root prices.