Last year Angola earned 48 billion US dollars from petroleum. Yet the country that was once Africa’s largest agricultural producer is reduced to importing food. Now the government and private investors want to develop the agricultural sector, in the hope that Angola could become a new Brazil. But will there still be room for small-scale farmers?

The livelihoods of many rural dwellers are dependent on having secure and equitable access to land. Tenure security is also a prerequisite for sustainable land management. The massive interest of commercial investors has increased the pressure on land globally. This article describes the international community’s efforts to improve the responsible governance and management of land.

Migration is a huge phenomenon. The share of migrants in industrial countries’ populations doubled over the past three decades, and remittances ? ows to developing countries are larger than foreign investment or overseas aid. In many developing countries the percentage of the population working abroad and the percentage of Global Domestic Product (GDP) represented by remittances run into double digits.

As the world continues to experience a severe food crisis, with over one billion people going hungry, land grabbing – the purchase or lease of land by wealthy, food-insecure nations and private investors from mostly poor, developing nations in order to produce food crops for export – is gaining momentum. Some governments and international agencies believe that the in? ux of money and technology can turn land grabbing into a win–win situation for all involved. But is this really the case?

Lessons learnt from India prove that people empowerment through self-help groups and target group orientation still matters for sustainable rural development. However, this is only true if economic, socio-cultural, political and environmental empowerment interlock. This article makes an argument for a grassroot-level and participative approach of people empowerment in regional rural development.

Large land acquisitions can have a deep, lasting e? ect on livelihoods, food security and the future of agriculture, so there is a need for strategic thinking, vigorous public debate and government responsiveness to public concerns, especially in recipient countries

Smallholder communities in the Bolivian highlands have managed to conquer hunger: cheese production o? ers great hope to the people of the Peñas Valley. Cheese provides healthy nourishment for their children, generates additional income for families, and stimulates the local economy. Education is a decisive factor.

The recent upsurge in Foreign Direct Investment (FDI) in land raises the hope to bridge the gap of decades of underinvestment in developing countries’ agricultural sector, but it may also threaten host countries’ food security and increase the vulnerability of the rural population. Based on four country case studies conducted by Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ), this article illustrates distinct impacts of large-scale investments in agricultural land.

Land is an asset of enormous importance for billions of rural dwellers in the developing world. Recent trends are prompting a massive increase in global commercial interest in land and natural resources, and this is creating unprecedented pressures on land resources, especially in developing countries.

African Governments are planning to leapfrog development and move to a middle income economy in a short time. This requires a sustainable strong economic growth, based primarily on African agricultural resources and initially with huge resources from outside, partly provided by donors but mainly from the private sector through sustainable and responsible investments. All actors should engage in a serious dialogue on how to facilitate and create good investments in order to attract the necessary resources for development.

In many Asian, African, and South American nations, indigenous people are being driven from their homes: Government authorities are leasing hundreds of thousands of hectares of land belonging to indigenous people who only in the rarest of cases possess deeds to the land that are recognised by the authorities. Although in many cases their ancestors have lived on the land for centuries, these rights were never recorded in the land registries. The way of life and the livelihood of many indigenous peoples are severely threatened by their land being sold off.

Since the 2008 food price crisis, foreign investors have been acquiring more and more land in poor countries for producing foodstuffs and biofuels for their own use. Such investments have the potential to promote rural development and food security worldwide. By the same token, however, there is the danger of countless small farmers losing their land, of food insecurity increasing in many places, and of social and ecological systems collapsing through pure "land grabbing".