This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

En la versión 2015 del Informe se verifican evoluciones positivas en el conjunto de indicadores en las dimensiones de salud, educación y dinamismo económico y empleo. Las dimensiones de seguridad ciudadana y de igualdad de género muestran resultados dispares entre países y entre los distintos indicadores, que no permiten dar cuenta de una tendencia clara respecto de la evolución de las brechas.

Over the coming decades, land policy and
administration, for urban as well as rural areas, will be
critical for Ethiopia's development. The vast majority
of people making up the Federal Democratic Republic of
Ethiopia's (FDRE) predominantly agricultural economy
live in rural areas. Finally, land policies and
administration can contribute significantly to the
objectives of promoting gender equality and protecting

The report, Land Tenure for Social and
Economic Inclusion in Yemen: Issues and Opportunities was
completed in December 2009. The report addresses the
problems of land ownership in Yemen and the various social
and economic problems associated with the system of land
ownership. Property rights under Yemeni Law are expressed
both in custom and statute, but both are informed by shari a
(Islamic law), which provides the basic property categories

The authors use evidence from a survey of about 1200 beneficiaries of South African land reform to assess the performance of the initial phase of the land reform program. They find that the program has not lived up to the quantitative goals set, but did successfully target the poor. It has led to a significant number of economically successful projects that already generate sustainable revenues.

This report assesses the impact of
participation in farmer organizations (FOs) on food security
of rural households in Cambodia. The study is particularly
set out to following: (1) examine FOs’ roles and operation
and challenges for improving household’s food security; (2)
analyze household’s characteristics that determine
participation in FOs; (3) assess the impact of FOs on food
security and livelihood of the rural poor; and (4) provide

Changes in climate and their impact on agricultural systems and rural economies are already evident throughout Europe and Central Asia (ECA). Adaptation measures now in use in Moldova, largely piecemeal efforts, will be insufficient to prevent impacts on agricultural production over the coming decades. There is growing interest at country and development partner levels to have a better understanding of the exposure, sensitivities, and impacts of climate change at farm level, and to develop and prioritize adaptation measures to mitigate the adverse consequences.

Changes in climate and their impact on agricultural systems and rural economies are already evident throughout Europe and Central Asia (ECA). Adaptation measures now in use in Albania, largely piecemeal efforts, will be insufficient to prevent impacts on agricultural production over the coming decades. There is growing interest at the country and development partner levels to have a better understanding of the exposure, sensitivities, and impacts of climate change at farm level, and to develop and prioritize adaptation measures to mitigate the adverse consequences.

Agricultural production is inextricably tied to climate, making agriculture one of the most climate-sensitive of all economic sectors. In countries such as Uzbekistan, the risks of climate change for the agricultural sector are a particularly immediate and important problem because the majority of the rural population depends either directly or indirectly on agriculture for their livelihoods.