Seedlings of Artemisia herba-alba grown in glasshouse were watered with differing salinities (0, 150, 250 or 350 mM NaCl) and watering frequencies of 3, 7, 14 or 21 days for a period of 6 weeks. At the end of the study, plant survival, dry matter yield, biomass allocation (shoot and root), leaf area, relative growth rate (RGR), net assimilation rate (NAR), specific leaf area (SLA) and leaf area ratio (LAR) were recorded. When watered with 0 mM NaCl, Artemisia herba-alba plants had similar (P> 0.9) final dry matter weight and 100% survival regardless of watering frequency.

This technical paper details findings and outcomes from the workshop hosted by the Climate Change Unit of Ministry of Agriculture, Livestock and Fisheries of Kenya, along with the FAO, ICRAF and CCAFS. The process engaged stakeholders from research, practice and policy and to interactively share and analyze scientific evidence and field experience from over 40 projects related to climate-smart agriculture (CSA) within integrated farming systems in Kenya.

Agriculture across Africa must undergo a significant transformation to meet the multiple challenges of climate change, food insecurity, malnutrition, poverty and environmental degradation. The case studies described here are just some of the climate-smart agricultural practices that already exist in Africa. This publication aims to inspire farmers, researchers, business leaders, policy makers and

NGOs to take up the mantle of climate-smart agriculture and accelerate the transformation of Africa’s agriculture into a more sustainable and profitable sector.

We examine the geographic dimensions of food consumption in Ecuador, which has one of the highest rates of chronic infant undernutrition in Latin America. We use statistical and spatial analyses to examine the distribution of food consumption and food poverty and to test and generate hypotheses of food poverty estimates at the district level. Results show that the food poor are concentrated in certain locations with a significant cluster identified in the central Andean region.