There is increasing interest in Zimbabwe in developing a biofuels industry based on the production of biodiesel using Jatropha as the main feedstock. This has led to the introduction of Jatropha as a commercial energy crop in the country. There are plans to grow 1220 km2 of Jatropha which will supply about 365,000 t of seed. This will provide about 110 dam3 of biodiesel required to achieve a blending level of 10% with petro-diesel.

In recent years, the concept of ‘food sovereignty’ has gained increasing ground among grassroots groups, taking the form of a global movement. But there is no uniform conceptualization of what food sovereignty constitutes. Indeed, the definition has been expanding over time. It has moved from its initial focus on national self-sufficiency in food production (‘the right of nations’) to local self-sufficiency (‘the rights of peoples’). There is also a growing emphasis on the rights of women and other disadvantaged groups, and on consensus building and democratic choice.

During the past three decades, the Pisque watershed in Ecuador's Northern Andes has become the country's principal export-roses producing area. Recently, a new boom of local smallholders have established small rose greenhouses and joined the flower-export business. This has intensified water scarcity and material/discursive conflicts over water use priorities: water to defend local-national food sovereignty or production for export.

Modeling human–environment systems presents many challenges, including incorporating structure and agency and addressing uncertainty in system components and relationships. Exploring perceptions not only gives us insight into decision-making (agency) but also reveals structural constraints influencing those decisions (including perceived constraints). This study focuses on the human–nature dynamics of Fanjingshan National Nature Reserve (FNNR) in China, a biodiversity hotspot and the only habitat for the Guizhou golden monkey (Rhinopithecus brelichi).

Agricultural land is a complex system that combines natural ecology and social economy, and the health of agricultural land directly influences regional economic development and national food security. Emergy analysis is an effective method for value analysis of ecosystems, assessment of the health of ecosystems, which is based on principles of systems ecology and energy. And fuzzy logic is a generalization tools to operate with vaguely defined parameters or concepts, which has been extensively applied in the quality evaluation of soil and land.

In the year 2000 the government of Zimbabwe launched the Fast Track Land Reform Programme (FTLRP) as part of its on-going land reform and resettlement programme. The main premise of the programme is to address the racially skewed land distribution pattern inherited at independence in 1980. While the programme has been accompanied by an overall reduction in agricultural production which has created widespread food insecurity throughout the country, empirical research on the impact of the programme on the agricultural productivity of its beneficiaries has been limited.

The International Commission on Irrigation and Drainage (ICID), a global network organization with 106 member countries in its fold, is dedicated to the promotion of best practices in water for agriculture, and addresses water supply and management for food production, including drainage and flood control. While striving to improve water and land management, and enhancing the world supply of food and fibre, ICID takes on board environmental concerns and seeks sustainable solutions.

Three smallholder villages located in typical communal (from 1948), old (1987) and new (2002) resettlement areas, on loamy sand, sandy loam and clay soils, respectively, were selected to explore differences on natural resource management and land productivity. Focus group discussions and surveys were carried out with farmers. Additionally, farmers in three wealth classes per village were chosen for a detailed assessment of their main production systems.

Water scarcity and land degradation are emerging threats to global food production. The dry land regions of world are affected by climate change to a greater extent and facing food insecurity. The current pattern of food production has been estimated to be inadequate to meet demands of growing population and required around 38% increase to meet world`s food demands by 2025. Food insecurity in erosion hit dry land regions of Pakistan also demands development of resource-efficient cropping systems to meet the food needs of population growing.

There have been major shifts/changes in land use patterns in Rwanda over the past twelve years. A few striking observations include: As a percentage of total farmland, cultivated land increased. The increase in cultivated land occurred at the expense of pasture and fallow and woodlot. The share of pasture and fallow decreased from 22% in 1990 to 14% in 2002 and woodlot decreased from 11% in 1990 to 7% in 2002. This trend of increasing cultivated land is apparent from the mid-eighties to today.