This illustrated guide summarizes the key practices for producing clean planting material of banana with a high yield potential for smallholders, depending on the pests and diseases which are present. The guide is also designed to contribute to better planning of the propagation of planting material for rural development and disaster relief projects.

This illustrated guide summarizes the key practices for producing clean planting material of banana with a high yield potential for smallholders, depending on the pests and diseases which are present.

The guide is also designed to contribute to better planning of the propagation of planting material for rural development and disaster relief projects.

Recycling and reuse of treated wastewater are an important part of the sanitation cycle and critical in an environment such as urban India with decreasing freshwater availability and increasing costs for delivering acceptable quality water, often from far distance. This report has been developed as a possible guidance document for the Indian government and gives substantial focus to the financial and economic benefits of wastewater recycling from the perspective of public spending.

Recycling and reuse of treated wastewater are an important part of the sanitation cycle and critical in an environment such as urban India with decreasing freshwater availability and increasing costs for delivering acceptable quality water, often from far distance. This report has been developed as a possible guidance document for the Indian government and gives substantial focus to the financial and economic benefits of wastewater recycling from the perspective of public spending.

We analyse the threats of global environmental change, as they relate to food security. First, we review three discourses: (i) ‘sustainable intensification’, or the increase of food supplies without compromising food producing inputs, such as soils and water; (ii) the ‘nexus’ that seeks to understand links across food, energy, environment and water systems; and (iii) ‘resilience thinking’ that focuses on how to ensure the critical capacities of food, energy and water systems are maintained in the presence of uncertainties and threats.