Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 1811 - 1815 of 5074Experiences with Land Consolidation and Land Banking in Central and Eastern Europe after 1989
This paper reviews the experiences of introducing land consolidation and land banking instruments in Central and Eastern Europe, largely to address the structural problems of small and fragmented farms. The introduction has been uneven with some countries having established operational programmes while others have taken steps with differing levels of success, and a few have not taken action. The paper assesses the driving factors for the introduction and the approaches used in individual countries.
FAOSTAT country profile - Lao Peoples Democratic Republic
A profile of the Lao People's Democratic Republic by the Food and Agriculture Organization of the United Nations. Data is provided on economic indicators; food, nutrition and food security; population and labor force; land use and agricultural inputs; water resources and irrigation; agricultural production and trade; fisheries production and trade; and forestry production and trade.
State of the world's forest genetic resources
Forests cover nearly one-third of the world’s land area. They provide vital environmental services such as soil and water protection, regulate the climate and preserve biodiversity, produce valuable raw materials and food, and sustain the livelihoods of millions of people.
70 Years of FAO (1945-2015)
This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization.
Comoros and FAO
Since Comoros joined the Organization in 1977, a variety of interventions have been delivered across the food and agriculture sector. Assistance has included capacity building, institutional strengthening and policy formulation as well as direct support to development projects. Current cooperation efforts are geared towards increasing agricultural production, particularly food products, and protecting natural resources – with an emphasis on agroforestry development. Strengthening agricultural data collection and information systems is another priority area.