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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1811 - 1815 of 5074

Experiences with Land Consolidation and Land Banking in Central and Eastern Europe after 1989

Journal Articles & Books
December, 2014
Serbia
Slovenia
North Macedonia
Slovakia
Lithuania
Croatia
Azerbaijan
Ukraine
Bulgaria
Estonia
Latvia
Armenia
Bosnia and Herzegovina
Hungary
Moldova
Albania
Montenegro
Poland
Russia
Germany
Georgia
Romania
Czech Republic
Eastern Europe

This paper reviews the experiences of introducing land consolidation and land banking instruments in Central and Eastern Europe, largely to address the structural problems of small and fragmented farms. The introduction has been uneven with some countries having established operational programmes while others have taken steps with differing levels of success, and a few have not taken action. The paper assesses the driving factors for the introduction and the approaches used in individual countries.

FAOSTAT country profile - Lao Peoples Democratic Republic

December, 2014

A profile of the Lao People's Democratic Republic by the Food and Agriculture Organization of the United Nations. Data is provided on economic indicators; food, nutrition and food security; population and labor force; land use and agricultural inputs; water resources and irrigation; agricultural production and trade; fisheries production and trade; and forestry production and trade.

70 Years of FAO (1945-2015)

Journal Articles & Books
December, 2014
Burkina Faso
Philippines
Nicaragua
Mali
Sweden
Netherlands
Canada
India
Niger
Brazil
Lebanon

This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization.

Comoros and FAO

Institutional & promotional materials
December, 2014
Comoros

Since Comoros joined the Organization in 1977, a variety of interventions have been delivered across the food and agriculture sector. Assistance has included capacity building, institutional strengthening and policy formulation as well as direct support to development projects. Current cooperation efforts are geared towards increasing agricultural production, particularly food products, and protecting natural resources – with an emphasis on agroforestry development. Strengthening agricultural data collection and information systems is another priority area.