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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 846 - 850 of 5074

Les changements climatiques, l’agriculture et la sécurité alimentaire

Policy Papers & Briefs
ноября, 2016
Bangladesh
Philippines
Zambia
Vietnam
Afghanistan
Peru
Myanmar
Ghana
Malawi
Niger
Africa
Americas
Asia

Le monde s’est engagé à éliminer la pauvreté extrême et la famine d’ici à 2030 et s’engage résolument sur la voie de la durabilité. Les changements climatiques risquent d’anéantir les progrès accomplis jusqu’à présent face à la faim et à la pauvreté. Si l’on ne lutte pas contre eux, ils pourraient mettre en péril la capacité des systèmes agricoles à assurer la sécurité alimentaire à l’échelon mondial. Les changements climatiques mettent en danger les moyens de subsistance et la sécurité alimentaire des pauvres qui vivent en milieu rural.