Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 846 - 850 of 5074استراتيجية منظمة الأغذية والزراعة الخاصة بتغير المناخ ودور الغابات
Meeting Name: FAO Committee on Forestry
Meeting symbol/code: COFO/2016/6.1 Rev.1 (English only)
Session: Sess. 23
The contribution of the Benefit-Sharing Fund projects of the Treaty to the Sustainable Use of PGRFA
Meeting Name: International Treaty on Plant Genetic Resources for Food and Agriculture. Ad Hoc Technical Committee on Sustainable Use of Plant Genetic Resources for Food and Agriculture
Meeting symbol/code: IT/ACSU-3/16/Inf. 3
Session: Sess. 3
粮食和农业遗传资源目标和指标：发展和挑战
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/9
Session: Sess.16
Indonesia and FAO
The partnership between Indonesia and FAO began with the country’s membership of the Organization in 1948 and was strengthened with the opening of a country office in 1978. Over nearly 70 years, hundreds of FAO development and emergency programmes have successfully supported the country’s food and agriculture sector, including fisheries and forestry.
Les changements climatiques, l’agriculture et la sécurité alimentaire
Le monde s’est engagé à éliminer la pauvreté extrême et la famine d’ici à 2030 et s’engage résolument sur la voie de la durabilité. Les changements climatiques risquent d’anéantir les progrès accomplis jusqu’à présent face à la faim et à la pauvreté. Si l’on ne lutte pas contre eux, ils pourraient mettre en péril la capacité des systèmes agricoles à assurer la sécurité alimentaire à l’échelon mondial. Les changements climatiques mettent en danger les moyens de subsistance et la sécurité alimentaire des pauvres qui vivent en milieu rural.