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AGRIS
AGRIS
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What is AGRIS?

 

AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here).  One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.

 

AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.  

 

More specifically

 

AGRIS is at the same time:

 

A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.

 

A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOCFAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.

 

A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.

 

Opening up & enriching information on agricultural research

 

AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:

 

 

 

 

  • Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
  • Promoting the exchange of common standards and methodologies for bibliographic information.
  • Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.

AGRIS is also part of the CIARD initiative, in which CGIARGFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.

 

AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.

 

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Resources

Displaying 6781 - 6785 of 9579

Fuelwood, deforestation, and land degradation: 10 years of evidence from cebu province, the Philippines

Journal Articles & Books
декабря, 2008
Philippines
Africa
Central America
Asia
South America

A major development concern of the 1970s and 1980s was 'the other energy' or 'woodfuel crisis'. Woodfuel use in developing regions of Africa, Asia, and Latin America was believed to be a key factor in tropical deforestation, and the loss of forests was projected to result in widespread woodfuel shortages. In recent years, however, it has become apparent that woodfuel production is seldom a direct cause of deforestation (although it may be a by-product), and that most woodfuel demand is met by trees and shrubs growing outside of forest areas.

Maize boom in the uplands of Northern Vietnam : economic importance and environmental implications

Policy Papers & Briefs
декабря, 2008
Vietnam

In Vietnam, the demand for meat products has grown dramatically due to rapid economic growth and urbanisation and is expected to further increase in the future. Being the primary source of feed for the country’s livestock and poultry industry, maize has become the second most important crop after rice. While this maize boom has the potential to reduce rural poverty, it promotes the expansion of agricultural cultivation into fragile agro-ecological zones, often leading to deforestation and soil degradation, especially in the uplands.

Land Tenure in Ethiopia: Continuity and Change, Shifting Rulers, and the Quest for State Control

Policy Papers & Briefs
декабря, 2008
Ethiopia

Ethiopia experiences a fierce political debate about the appropriate land tenure policy. After the fall of the socialist derg regime in 1991, land property rights have remained vested in the state and only usufruct rights have been alienated to farmers – to the disappointment of international donor agencies. This has nurtured an antagonistic debate between advocates of the privatization of land property rights to individual plot holders and those supporting the government’s position. This debate, however, fails to account for the diversity and continuities in Ethiopian land tenure systems.

Managing Abandoned Farmland: The Need to Link Biological and Sociological Aspects

Journal Articles & Books
декабря, 2008

The lack of a particular use associated with abandoned farmland provides real opportunities with respect to the various land-use pressures occurring in productive territories. These environments remain generally poorly known and, because of this, require in-depth studies on the feasibility of management options, on biological as well as social grounds. This study, based on research on the biophysical potential and the perceptions by the owners of abandoned farmlands, analyzes the feasibility of silvicultural management options to improve forestry potential.

Molecular and functional responses of soil microbial communities under grassland restoration

Journal Articles & Books
декабря, 2008
France

The influence of ageing grassland on microbial community structure in different long-term grassland regimes compared to tillage in neighbouring fields was investigated to evaluate whether grassland restoration can be considered as a specific type of management for soil conservation in northern France. Microbial community structure was examined by analyzing the distribution of total and labile organic matter, the size of bacterial and fungal populations, and bacterial metabolic fingerprints and fungal genetic fingerprints.