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AGRIS
AGRIS
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What is AGRIS?

 

AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here).  One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.

 

AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.  

 

More specifically

 

AGRIS is at the same time:

 

A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.

 

A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOCFAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.

 

A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.

 

Opening up & enriching information on agricultural research

 

AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:

 

 

 

 

  • Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
  • Promoting the exchange of common standards and methodologies for bibliographic information.
  • Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.

AGRIS is also part of the CIARD initiative, in which CGIARGFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.

 

AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.

 

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Resources

Displaying 6781 - 6785 of 9579

Land Tenure in Ethiopia: Continuity and Change, Shifting Rulers, and the Quest for State Control

Policy Papers & Briefs
Décembre, 2008
Éthiopie

Ethiopia experiences a fierce political debate about the appropriate land tenure policy. After the fall of the socialist derg regime in 1991, land property rights have remained vested in the state and only usufruct rights have been alienated to farmers – to the disappointment of international donor agencies. This has nurtured an antagonistic debate between advocates of the privatization of land property rights to individual plot holders and those supporting the government’s position. This debate, however, fails to account for the diversity and continuities in Ethiopian land tenure systems.

Erosion modelling approach to simulate the effect of land management options on soil loss by considering catenary soil development and farmers perception

Journal Articles & Books
Décembre, 2008

The prevention of soil erosion is one of the most essential requirements for sustainable agriculture in developing countries. In recent years it is widely recognized that more site-specific approaches are needed to assess variations in erosion susceptibility in order to select the most suitable land management methods for individual hillslope sections. This study quantifies the influence of different land management methods on soil erosion by modelling soil loss for individual soil-landscape units on a hillslope in Southern Uganda.

Land-use and cover changes (1988-2002) around budongo forest reserve, NW Uganda: implications for forest and woodland sustainability

Journal Articles & Books
Décembre, 2008

Land-use and cover changes around Budongo Forest Reserve (BFR) were analysed from multi-temporal LandSat images (1988 and 2002) and associated field-based studies in 2003-2004. Three major land-use and cover classes: forest/woodland, sugarcane plantations and grassland/shifting-cultivation/settlements were clearly discriminated. The area under sugarcane cultivation increased over 17-fold, from 690 ha in 1988 to 12729 ha in 2002, with a concomitant loss of about 4680 ha (8·2 per cent) of forest/woodland, mainly on the southern boundary of BFR.

Land preservation in British Columbia: An empirical analysis of the factors underlying public support and willingness to pay

Journal Articles & Books
Décembre, 2008
Canada

This study extends previous empirical research on land preservation by considering an actual land preservation scheme, the agricultural land reserve in British Columbia, Canada. The reserve was established in 1973 to ensure that development did not occur on the province's most productive agricultural land. 'To ensure that local food production is maintained,' 'the economic importance of British Columbia's agricultural sector,' and 'to protect the environment' are the most important factors that underlie support for the reserve.

Molecular and functional responses of soil microbial communities under grassland restoration

Journal Articles & Books
Décembre, 2008
France

The influence of ageing grassland on microbial community structure in different long-term grassland regimes compared to tillage in neighbouring fields was investigated to evaluate whether grassland restoration can be considered as a specific type of management for soil conservation in northern France. Microbial community structure was examined by analyzing the distribution of total and labile organic matter, the size of bacterial and fungal populations, and bacterial metabolic fingerprints and fungal genetic fingerprints.