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Rwanda smallholder agriculture commercialization survey: Overview using selected categorical variables

LandLibrary Resource
декабря, 2022
Rwanda

This report provides a comprehensive statistical overview of agricultural household data collected by IFPRI from a smallholder commercialization survey in late 2022. Sampled to be representative to the provincial level, ten households were surveyed in 202 villages for a total of 2,020 households interviewed.

Participatory vegetable and seed system development enabled ethnic minority farmers in Northern Vietnam to form local value chain networks and increase production 5-7-fold.

LandLibrary Resource
декабря, 2022
Bahrain

Through participatory vegetable and seed system development, ethnic minority farmers in target sites were organized in value chain groups to jointly produce and market various vegetable seeds/seedlings and vegetables. With the support of project partner and local partners, the groups’ capacity to identify market opportunities and engage with value

An estimated 11,000 rice and cassava farmers in Cambodia are using agricultural advisories based on the seasonal forecast with support of Local Technical Agro-climatic Committees

LandLibrary Resource
декабря, 2022
Cambodia

An estimated 11,000 rice and cassava farmers from 23 Agri-cooperatives
in Battambang and Kampong Speu provinces used the agroclimatic
advisories in their planning and decision-making for better risk
management. DeRISK SE Asia introduced the Local Technical
Agroclimatic Committee (LTAC) approach in Cambodia to co-develop

Adoption and impacts of agricultural technologies and sustainable natural resource management practices in fragile and conflict affected settings: A review and meta-analysis

LandLibrary Resource
декабря, 2022
United States of America

Climate change and conflicts co-exist in many countries with significant welfare and socio-environmental implications. Different approaches are being promoted to adapt and build resilience to these fragilities including the adoption of sustainable farm practices that have the potential to increase agricultural productivity and maintain environmental sustainability.

Adapting the CROPGRO model to simulate biomass production and soil organic carbon of Cayman grass in East Africa

LandLibrary Resource
декабря, 2022
Germany

Biophysical models are key to inform management activities that can restore degraded soils and ultimately improve biomass production and soil organic carbon (SOC) sequestration. Within East Africa several studies have been conducted to evaluate models in annual cropping systems, and to quantify the impacts of different agronomic management options on soil organic carbon and yields.

The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda

LandLibrary Resource
декабря, 2022

There is a scarcity of published literature about farmers’ level of knowledge, attitudes, and practices regarding improved forage varieties in East Africa, particularly among the populations where development projects have been and continue to be implemented. This study was carried out to address this knowledge gap and strengthen future scaling activities.

Transforming beef farming systems: Advances in grazing management for sustainable production

LandLibrary Resource
декабря, 2022
Germany

This study analyses the impact of high-quality nutritional grasses in feeding on beef cattle in farms from Córdoba Department, Colombia. The low productivity and high environmental impact associated with beef farming in the region make it necessary to implement sustainable intensification strategies that increase animal yield and mitigate climate change.

Productive, environmental, and economic shifts of dairy systems by adopting silvo-pastoral systems and improved pastures

LandLibrary Resource
декабря, 2022
Germany

In Colombia, milk yield gaps among dairy systems are large and farms with better feed quality and sustainable cattle management practices are more productive. Cattle farming is responsible for about 15% of the Colombian greenhouse gas emissions (GHGE), therefore, sustainable mitigation strategies for dairy farms can help to reduce the climate impact.

Prioritizing climate-smart cattle farming practices and technologies for sustainable livestock production in Colombia’s Orinoquia region

LandLibrary Resource
декабря, 2022
Germany

The Orinoquia region in Colombia is home to diverse ecosystems, including forests and various agroecological zones, but extensive cattle ranching poses a significant challenge as it contributes to deforestation and threatens the region's valuable forest resources.

Benefits of Leucaena diversifolia in grazing steer’s diet: performance, methane and fatty acids

LandLibrary Resource
декабря, 2022
Germany

Leucaena diversifolia (Ld) is a legume species that has received little attention in terms of its nutritive value, methane (CH4) emissions, and impact on meat quality. To address this gap, a study was conducted to compare the performance, CH4 emissions, and fatty acid content of steers grazing on a monoculture of tropical grass Urochloa hybrid cv. Cayman versus a combination of Cayman and Ld.

Applying co-integrated panel models to estimate long-term relationships between cattle production and greenhouse gas emissions for Latin America

LandLibrary Resource
декабря, 2022
Germany

The cattle sector is key to the economy of several Latin American countries, however, it strongly contributes to environmental degradation through the emission of greenhouse gases and deforestation, among others.

Mixed Farming Systems in the tropics, a CGIAR Initiative in 5 countries. Challenges and Collaboration in Laos

LandLibrary Resource
декабря, 2022
Germany

This Initiative addresses the Sustainable intensification (SI) of Mixed farming systems (MFS). By SI, we mean the production of more food on the same piece of land while reducing the negative environmental impact. MFS cover about 2.5 billion ha of land globally. In the developing world, MFS supply around 75% of milk, 60% of meat, and 41–86% of cereals consumed.