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A feminist political ecology of agricultural innovations in smallholder farming systems: Experiences from wheat production in Morocco and Uzbekistan

LandLibrary Resource
december, 2022

A clear consensus has emerged that innovations are important for adapting to drought and overcoming other biophysical limitations in smallholder farming systems; however, women are notably marginalized from agricultural innovations.

Assessment of feed resources availability and use for cattle and pigs in Mai Son District, Son La Province, Vietnam

LandLibrary Resource
december, 2022
Global

Son La province has recently put in place policies and programs to support expansion of livestock production, however the province still faces low livestock productivity due to low quality and availability of forages and feedstuff.

Honduras food system profile: Better understanding food systems at country level

LandLibrary Resource
december, 2022
Honduras

Country profiles are more than a simple compilation of national indicators. They are constructed and designed around a common framework and methodology to identify hotspots of unsustainability in the food systems and prioritize interventions at multiple scales to address these through targeted actions and investments.

Politics of participation in Integrated Watershed Development Programmes in Bundelkhand, India: Insights from a gender and social inclusion perspective

LandLibrary Resource
december, 2022
India

The Integrated Watershed Development Programme (IWDP) is key for rejuvenation and improvement of waterscarce landscapes in India. Despite policy guidelines, there has been limited success in ensuring community participation and inclusion in IWDPs, especially for women and people from vulnerable social groups.

Addressing women’s invisibility in aquatic food systems; impact pathways towards gender and social equity

LandLibrary Resource
december, 2022
India

Aquatic food systems make significant contributions to sustainable development through generating employment; providing community and household food and nutrition security; and strengthening family well-being, socioeconomic growth, poverty alleviation, climate resilience and environmental sustainability.

Scaling women smallholder farmer’s access to mechanization: Analysis of farmer groups’ services in Bangladesh

LandLibrary Resource
december, 2022
Bangladesh

Sustainable mechanization can help reduce women smallholder farmers’ time and labor burden while increasing farm productivity and building resilience. However, the reality is that most agricultural innovations and technologies do not cater to women’s needs or preferences and are primarily designed for middle-income male farmers.

Understanding women farmers’ empowerment in climate- stressed smallholder systems: Evidence from a climate-smart cropping system intensification initiative in Indian Sundarbans

LandLibrary Resource
december, 2022
India

Climate change poses a profound threat to the wellbeing and sustainability of farming and farm-based livelihoods in fragile socioecological systems. Climatic challenges to farming have often been addressed by diverse forms of sustainable intensification that aim to maximize farm outputs and resource-use efficiency through climate-smart innovations.

Rwanda smallholder agriculture commercialization survey: Overview using selected categorical variables

LandLibrary Resource
december, 2022
Rwanda

This report provides a comprehensive statistical overview of agricultural household data collected by IFPRI from a smallholder commercialization survey in late 2022. Sampled to be representative to the provincial level, ten households were surveyed in 202 villages for a total of 2,020 households interviewed.

Participatory vegetable and seed system development enabled ethnic minority farmers in Northern Vietnam to form local value chain networks and increase production 5-7-fold.

LandLibrary Resource
december, 2022
Bahrain

Through participatory vegetable and seed system development, ethnic minority farmers in target sites were organized in value chain groups to jointly produce and market various vegetable seeds/seedlings and vegetables. With the support of project partner and local partners, the groups’ capacity to identify market opportunities and engage with value