Agroecology is the application of ecological principles to agricultural systems

Livestock production is central to the livelihoods of a billion poor people. Transforming livestock production would have transformative effects on local economies in Sub-Saharan Africa and South Asia. Development efforts in the livestock sector have tended to be top-down without enough feedback loops to understand farmer realities and aspirations.

This Manifesto on Forgotten Foods1 is the result of a broad and intensive consultation process carried out in Africa, Asia-Pacific, Europe and the Middle East (see Annex 1 for the roadmap).

County Climate Risk Profiles are a key tool to guide climate smart agriculture (CSA) investments and priorities at the county level in Kenya. These documents provide analyses of the underlying causes of vulnerability and on-going and potential climate change adaptation strategies.

County Climate Risk Profiles are a key tool to guide climate smart agriculture (CSA) investments and priorities at the county level in Kenya. These documents provide analyses of the underlying causes of vulnerability and on-going and potential climate change adaptation strategies.

This report presents the RE-IMAGINE research in one of its four regions: South Asia. RE-IMAGINE builds on climate foresight expertise of the Climate Change, Agriculture and Food Security (CCAFS) Program and analyses the role of foresight in climate governance across the globe.

The Central African forest ebony, Diospyros crassiflora Hiern, is a small tree native to the moist forests of the Congo Basin. Its appealing black heartwood was one of the first products to be exported from the Gulf of Guinea in the 17th century and is today one of the main sources of ebony globally.

The analysis of the functional diversity of soil nematodes requires detailed knowledge on theoretical aspects of the biodiversity–ecosystem functioning relationship in natural and managed terrestrial ecosystems.

Micronutrient deficiencies (MNDs) remain widespread among people in sub-Saharan Africa1,2,3,4,5, where access to sufficient food from plant and animal sources that is rich in micronutrients (vitamins and minerals) is limited due to socioeconomic and geographical reasons4,5,6.

The complex process behind the adoption of improved forages in Colombia remains largely unexplored. Despite governmental and scientific efforts to promote and disseminate the implementation of improved forages for the sake of sustainable livestock production, local livestock producers continue to extensively use native species and adoption rates of more efficient forages remain low.

The global research consortium CGIAR is restructuring itself to build a more integrated global organization (“One CGIAR”) that fully leverages its strengths and refocuses its research strategy through 2030 in service of a renewed mission: End hunger—through science to transform food, land, and water systems in a climate crisis.