What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 2981 - 2985 of 9579Is Eating Locally a Moral Obligation?
Advocates of eating locally offer a wide range of arguments in favor of the practice, but their ethical import is not always clear. Some locavore statements and arguments seem to imply a strong form of moral obligation; that eating locally is not merely instrumental to some other good, but has intrinsic value in its own right. This article examines standard arguments on behalf of eating locally, including arguments linked to the value of small farms and agrarianism, the environment, taste and health, trust, and relational markets.
Improving Farming Practices in Municipality of Gazi, Crete, Greece
A soil survey and mapping program financed by the municipality of Gazi located on the north–central part of Crete was carried out. The studied area is characterized by a moist meso-Mediterranean climate and different degrees of land degradation from human activities. Surface soil horizons are eroded, resulting in fertility decline for olive trees, the dominant crop. According to the U.S. Department of Agriculture classification, the soils at higher altitudes are classified as Entisols xerorthents and those at lower altitudes as E. xerofluvents.
Legal barriers to 3D cadastre implementation: What is the issue?
The ways society use and occupy space occur in multiple dimensions; however, the ways we manage and administer space relies on two-dimensional information representations (2D). The legal ambiguity and administrative limitations inherent in such practices are becoming increasingly pronounced within land administration especially for urban areas.
Assessing tourists' preferences for coastal land use management: Oyster farming and heritage
The aim of this paper is to provide an analysis of tourists' preferences concerning oyster farming in Arcachon Bay (France). Considering that heritage is an important aspect of oyster production and also a factor of sustainable territorial governance issues – as Integrated Coastal Zone Management (ICZM) supposes–, we set out to establish which forms of oyster farming tourists in this coastal area value. The choice experiment method is applied in order to analyse individual preferences.
possible combined effects of land-use changes and climate conditions on the spatial–temporal patterns of primary production in a natural protected area
Multifunctional landscapes are characterized by various functions and values that sustain directly or indirectly the quality of human life, through the provision of natural capital flow. Primary production (PP), representing a measure of the solar energy captured by the system and available to drive its functioning, is recognized as a fundamental supporting service. Several biophysical modification and conversion altering the primary production are due to land-use change.