What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 2981 - 2985 of 9579Land tenure and REDD+: The good, the bad and the ugly
A number of international donors, national governments and project proponents have begun to lay the groundwork for REDD+, but tenure insecurity – including the potential risks of land grabbing by outsiders and loss of local user rights to forests and forest land – is one of the main reasons that many indigenous and other local peoples have publicly opposed it. Under what conditions is REDD+ a threat to local rights, and under what conditions does it present an opportunity?
Land market liberalization, transfer of agricultural technology, and the process of industrialization
Common wisdom suggests that foreign land ownership should facilitate the transfer of agricultural technology from developed to developing countries, attract foreign capital flow to developing countries, and enhance the process of capital accumulation. The goal of this paper is to dispute this claim and describe a particular feedback mechanism through which the foreign land ownership can become a barrier for growth and development.
Will urban farming survive the growth of African cities: A case-study in Kampala (Uganda)?
Despite the fact that urban farming is widespread in many African cities there is not yet a clearly defined view on how to deal with these activities in urban planning and management. On the basis of field interviews in the rapidly expanding metropolitan area of Kampala (Uganda) three different urban farming types were identified: subsistence farming, garden farming and commercial farming. These three urban farming types have their own spatial organisation logic and each interact in a specific way with urban expansion.
possible combined effects of land-use changes and climate conditions on the spatial–temporal patterns of primary production in a natural protected area
Multifunctional landscapes are characterized by various functions and values that sustain directly or indirectly the quality of human life, through the provision of natural capital flow. Primary production (PP), representing a measure of the solar energy captured by the system and available to drive its functioning, is recognized as a fundamental supporting service. Several biophysical modification and conversion altering the primary production are due to land-use change.
Hydrological and meteorological extremes derived from taxation records: the estates of Brtnice, Třebíč and Velké Meziříčí, 1706–1849
This paper addresses the hydrological and meteorological extremes that may be deduced from the taxation records of the estates of Brtnice, Třebíč and Velké Meziříčí, all in the Moravian-Bohemian Highlands of the Czech Republic, for the years 1706–1849. At that time, damage to agricultural crops constituted grounds for tax remission for individual farmers and landowners.