Last week the World Cocoa Foundation, a membership organization of more than 100 cocoa companies, held its annual partnership meeting in Berlin, Germany. The aim of the meeting is for governments, cocoa companies and farmers to identify and tackle the sector’s largest sustainability challenges. A 90-minute session was devoted to the topic of land tenure. The prominence of the session, as well as the seniority of the presenters – the Head of Sustainable Sourcing for Hershey’s and the Deputy Director General of Cote d’Ivoire’s Land Agency among them – is a powerful signaling effect.
Our sugar is made from sugarcane. And sugarcane is not planted in trees or in the air, it’s planted in the ground, in the soil, on land. It’s the bedrock of our investment.
—Illovo Land Champion
Maritza Losada moved to Puerto Guadalupe five years ago when her husband found a job with a large biomass energy company that grows sugar cane. She and her husband purchased a lot in the town’s poorest neighborhood, Barrio Nuevo. The district remains today much like it was in 1995 when the government created the housing project for future agro-laborers: no roads, no sewage, no gutters.
Commercial agriculture has driven land use changes and not only affected millions of hectares of forested land, but also farmers’ and local people’s land rights. Efforts to combat deforestation are at the forefront of the international aid agenda, and clarifying and securing land rights is important for its success.
First global benchmark for measuring and reporting land information aims to improve tenure security and enable fair compensation
The potential for conflicts related to large-scale land acquisitions could be cut down significantly if seven key pieces of information are included in every property transaction, land professionals say.