The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.
- To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
- To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.
The World Bank Group comprises five institutions managed by their member countries.
The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers
The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.
Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc
For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1
Resources
Displaying 4336 - 4340 of 4907Democratic Republic of Congo - Strategic Framework for the Preparation of a Pygmy Development Program
The study presents an analysis of the
situation of the Pygmies in Democratic Republic of Congo
(DRC), including their history and relations with the other,
mainly Bantu, populations. It provides a brief description
of their lifestyle, their socioeconomic status, and a
participatory diagnosis of the key factors that lead to
their current impoverishment and marginalization. The study
discusses the rationale for protecting Pygmy culture and
Too Little Too Late : Welfare Impacts of Rainfall Shocks in Rural Indonesia
The authors use regression analysis to
assess the potential welfare impact of rainfall shocks in
rural Indonesia. In particular, they consider two shocks:
(i) a delay in the onset of monsoon and (ii) a significant
shortfall in the amount of rain in the 90 day post-onset
period. Focusing on households with family farm businesses,
the analysis finds that a delay in the monsoon onset does
not have a significant impact on the welfare of rice
Cambodia 1998-2008 : An Episode of Rapid Growth
Cambodia's growth over 1998-2008
has been remarkable (almost 10 percent per annum for a
decade). This paper applies a "growth diagnostic"
approach to understand how this happened and how it can be
sustained. Past growth has been driven by the coincidence of
a set of historical and geographic factors (including
opportunistic policy responses), together with the use of
natural assets (although in a non sustainable way) and the
Carbon Footprints and Food Systems :
Do Current Accounting Methodologies Disadvantage Developing Countries?
Carbon accounting and labeling are new
instruments of supply chain management and, in some cases,
of regulation that may affect trade from developing
counties. These instruments are used to analyze and present
information on greenhouse gas (GHG) emissions from supply
chains with the hope that they will help bring about
reductions of GHGs. The designers of these schemes are
caught in a dilemma: on one hand they have to respond to
Second-Generation Biofuels : Economics and Policies
Recent increases in production of
crop-based (or first-generation) biofuels have engendered
increasing concerns over potential conflicts with food
supplies and land protection, as well as disputes over
greenhouse gas reductions. This has heightened a sense of
urgency around the development of biofuels produced from
non-food biomass (second-generation biofuels). This study
reviews the economic potential and environmental