The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.
- To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
- To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.
The World Bank Group comprises five institutions managed by their member countries.
The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers
The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.
Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc
For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1
Resources
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This document is hence organized not around the three types of challenges, but around five themes of governance, public finance issues, private sector-led economy, poverty and environment, and human capital, all crucial to achieving faster, more inclusive and sustainable growth. Chapter one provides the country context. Chapter two discusses the quality of governance, an overarching issue in Madagascar. It has a direct bearing on the pace, the inclusiveness and sustainability of growth.
Cambodia Quality Assessment Report
In response to numerous reports and
claims of poor quality or fake fertilizer that were
extensively reported by farmers, fertilizer dealers, and
government officials of the Ministry of Agriculture,
Forestry, and Fisheries (MAFF) over the past three years,
the World Bank, in support of the Royal Government of
Cambodia and in response to the food crisis through the
smallholder agricultural and social protection support
Strengthening Analysis for Integrated Water Resources Management in Central Asia
This report outlines a 3-year program to
upgrade the knowledge platform for managing water resources
in Central Asia. Its ultimate purpose is to enhance the
ability of all countries to engage in evidenced- based
dialogue on water and energy management. It focuses on
regional actions, linking all five countries plus
Afghanistan, but recognizes the essential role of national
initiatives. It covers the core elements of a modern
Cambodia Rice Sector Review
Cambodia’s rice harvests have been
rising significantly since 2005, powered by improved and
expanded irrigation and attractive farm gate prices. In
2010, the Cambodian government announced an export target of
1.0 million tons of milled rice by 2015. This analysis,
which updates reports prepared in 2009 and 2011, seeks to
identify short-term policy measures that can assist
Cambodian exporters in boosting exports in the near term.
Cambodia
This report assesses the impact of
participation in farmer organizations (FOs) on food security
of rural households in Cambodia. The study is particularly
set out to following: (1) examine FOs’ roles and operation
and challenges for improving household’s food security; (2)
analyze household’s characteristics that determine
participation in FOs; (3) assess the impact of FOs on food
security and livelihood of the rural poor; and (4) provide