What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 7476 - 7480 of 9579Evaluation of two soil carbon models using two Kenyan long term experimental datasets
RothC and Century are two of the most widely used soil organic matter (SOM) models. However there are few examples of specific parameterisation of these models for environmental conditions in East Africa. The aim of this study was therefore, to evaluate the ability of RothC and the Century to estimate changes in soil organic carbon (SOC) resulting from varying land use/management practices for the climate and soil conditions found in Kenya.
Qualitative, Quantitative and Economic Evaluation of Land Suitability for Barley, Wheat and Chickpea in Rainfed Area of Talandasht District (Kermanshah Province)
In Iran, the development of cultivated areas becomes gradually impossible due to ever-increasing population growth and urban area development. Therefore, it is very important to use the existing cultivated lands more efficiently. Land suitability evaluation makes the sustainable use of the lands feasible. The objective of this study was qualitative, quantitative and economic assessment of land suitability in Talandahst area for rainfed wheat, barley and chickpea. Talandasht plain with a surface area of 4500 ha is located southwest of Kermanshah city.
Report on Long Term Challenges and Opportunities for Future Competitiveness and Prosperity of the Agriculture and Agri-Food Industry - Chapter 2: Structure and Performance of the Canadian Food Processing Industry
This report is the second chapter of the final report prepared by the Federal/Provincial/Territorial (FPT) Working Group (WG) on Economic Analysis at the request of FPT Assistant Deputy Ministers (ADMs), in a joint FPT effort to study the challenges and opportunities facing the agriculture and agri-food sector.The report is a compilation of data and information that presents a snapshot of the Canadian Food Processing Industry in relation to the structure, performance, productivity growth, innovation, challenges and opportunities.
The Estimation of Food Demand Elasticities in Canada
Changing consumer and market demands is an important driver behind the challenges and opportunities that are facing the agriculture and agri-food sector in Canada and that will influence the sector's profitability and competitiveness in the future. It is therefore important to understand developments in the consumer demand for agriculture and agri-food products. The report provides updated demand elasticities for fourteen food groups in Canada.