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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2276 - 2280 of 5074

Report of the Fourth Session of the Steering Committee of the Collaborative Partnership on Mediterranean Forests (CPMF)

Reports & Research
november, 2013
Algeria
Slovenia
France
Spain
Croatia
Germany
Cyprus
Greece
Morocco
Portugal
Turkey
Italy
Syrian Arab Republic
Tunisia
Senegal
Lebanon

The Collaborative Partnership on Mediterranean Forests (CPMF) has the purpose to improve implementation of policies for sustainable management of forests and environmental services provided by forest ecosystems in the context of climate change.

Información para el monitoreo del derecho a la alimentación

Journal Articles & Books
november, 2013

Cuadernos de trabajo sobre el derecho a la alimentación 6. En este tercer cuaderno sobre el monitoreo del derecho a la alimentación se presentan las necesidades de información para el monitoreo, los métodos de recopilación de la información, los sistemas de información y bases de datos para el monitoreo y la difusión de la información. El contenido de este cuaderno de trabajo está basado en la guía “Métodos para monitorear el derecho humano a la alimentación adecuada (volumen I y volumen II)”.

Plan of Action for Pillar Four of the Global Soil Partnership

Reports & Research
november, 2013
Luxembourg
Republic of Korea
Nigeria
Denmark

The Global Soil Partnership (GSP) was formally established by members of the Food and Agriculture Organization of the United Nations (FAO) during its Council in December 2012. The Council recognized soil as an essential natural resource, which is often overlooked and has not received adequate attention in recent years, despite the fact that production of food, fiber, fodder, and fuel critically depends on healthy soils.