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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2271 - 2275 of 5074

FAO Statistical Yearbook 2012 Africa

Journal Articles & Books
november, 2013
Egypt
Nigeria
Rwanda
Zambia
Togo
Mali
Zimbabwe
Congo
Malawi
Italy
Ethiopia
Mozambique
Morocco
Lesotho
Madagascar
Cameroon
Tanzania
Botswana
Gambia
Chad
Gabon
Kenya
Africa

The FAO Statistical Yearbook 2012: Africa Food and Agriculture, disseminates statistical information that will help all stakeholders to access, easily and quickly, a set of statistics on food and agriculture related to the current themes and domains of interest in the region. The document provides users in Africa and abroad with statistics and reliable indicators on food and agriculture that can be used for policy formulation, monitoring and evaluation.

РАЗВИТИЕ АКВАКУЛЬТУРЫ. 6. Использование диких рыбных ресурсов для аквакультуры, основанной на вылове диких гидробионтов для выращивания в искусственных условиях. 5 Приложение 6

Journal Articles & Books
november, 2013
Indonesia

Настоящее Техническое руководство разработано в дополнение к Кодексу поведения ФАО для ответственного рыболовства (Кодекс). Кодекс и многие международные соглашения и конференции подчеркивают выгоды и необходимость принятия экосистемного подхода к рыболовству и экосистемного подхода к аквакультуре путем тщательной разработки соответствующих правил и принципов.

Plan of Action for Pillar One of the Global Soil Partnership

Reports & Research
november, 2013
United States of America
Brazil
Italy

The development of the Pillar 1 plan of action was initiated during the “Managing Living Soils” workshop held in Rome, Italy during December 2012. This workshop focused on the regional and national status, as well as challenges and priorities for sustainable soil management. This was followed by a Pillar 1 discussion session during the 2nd Global Soil Week held in Berlin, October 2013. The aim of the discussion was to decide on the structure of the plan of action and its main content.

Livestock and Landscapes

Journal Articles & Books
november, 2013
Namibia

Twenty-six percent of the planet's ice-free land is used for livestock grazing and 33 percent of croplands are used for livestock feed production. Livestock contribute to seven percent of the total greenhouse gas emissions through enteric fermentation and manure. In developed countries, 90 percent of cattle belong to six breed and 20 percent of livestock breeds are at risk of extinction.