Son La province has recently put in place policies and programs to support expansion of livestock production, however the province still faces low livestock productivity due to low quality and availability of forages and feedstuff.

The Shamba Showdown project emerges in response to a critical, yet under-addressed issue in Kenya's agriculture sector: the aging farmer population and the disinterest of the youth in farming. Despite the fact that 85% of Kenya's food supply is domestically grown, primarily by smallholder farmers, there is a looming food crisis driven by the aging demographic of these farmers.

Baseline survey findings from a randomized control trial that examines the effects of a sustainable land management training delivered to couples or women only in the context of rural Ethiopia where all participants are beneficiaries of a targeted social safety net program. The baseline survey was conducted in June 2023 and results were presented to implementation partners in October 2023.

Employing Citizens’ Juries (CJs) for Identifying Pathways to More Sustainable Food Systems is one of the proposed research endeavors of work package 3 (WP3) within the One-CGIAR initiative “Mitigate+: Low-Emission Food Systems” (2022-2024).

Open-pollinated varieties (OPVs), such as beans, sorghum, and groundnuts, are important for increased income, job creation, food security, and nutrition of both urban and rural households in sub-Saharan Africa (SSA).

The training targeted youth and women sheep fattening groups, aiming to enhance their knowledge and skills in optimizing feed management practices. ICARDA partnered with the National Agricultural Research Centers of Areka, Bonga, and Debre Berhan to deliver the training sessions.