This study investigates the effect of married couples’ joint decision-making on rice variety selection on rice productivity—a measure of food security. The study uses the 2016 Rice Monitoring Survey and the endogenous switching regression (ESR) method.

A clear consensus has emerged that innovations are important for adapting to drought and overcoming other biophysical limitations in smallholder farming systems; however, women are notably marginalized from agricultural innovations.

Son La province has recently put in place policies and programs to support expansion of livestock production, however the province still faces low livestock productivity due to low quality and availability of forages and feedstuff.

Country profiles are more than a simple compilation of national indicators. They are constructed and designed around a common framework and methodology to identify hotspots of unsustainability in the food systems and prioritize interventions at multiple scales to address these through targeted actions and investments.

This paper draws implications for understanding the link between empowerment and resilience among rural and smallholder agricultural communities in developing contexts.

Women are more food insecure than men globally and in every region. This paper investigates the global gender gap in food insecurity and its evolution following the COVID-19 pandemic.

The Integrated Watershed Development Programme (IWDP) is key for rejuvenation and improvement of waterscarce landscapes in India. Despite policy guidelines, there has been limited success in ensuring community participation and inclusion in IWDPs, especially for women and people from vulnerable social groups.

Aquatic food systems make significant contributions to sustainable development through generating employment; providing community and household food and nutrition security; and strengthening family well-being, socioeconomic growth, poverty alleviation, climate resilience and environmental sustainability.

Sustainable mechanization can help reduce women smallholder farmers’ time and labor burden while increasing farm productivity and building resilience. However, the reality is that most agricultural innovations and technologies do not cater to women’s needs or preferences and are primarily designed for middle-income male farmers.

Climate change poses a profound threat to the wellbeing and sustainability of farming and farm-based livelihoods in fragile socioecological systems. Climatic challenges to farming have often been addressed by diverse forms of sustainable intensification that aim to maximize farm outputs and resource-use efficiency through climate-smart innovations.