Gender equality and social inclusion in a just energy transition
Universal access to affordable clean energy continues to be a challenge across the globe. Women’s and marginalised groups’ access to clean energy services and green technologies remains constrained by intersectional social factors and gender-blind policies.
Case studies on food waste quantification, characterization, and identification of prevention and reduction options in Colombo, Sri Lanka
Food waste (FW) is a key challenge on the sustainable development agenda of countries worldwide. The lack of FW data and insights from its analysis about quantities, causes, and characteristics is a significant obstacle in implementing adequate reduction and prevention interventions for different sectors.
Myanmar’s agrifood system structure and drivers of transformation
Myanmar initiated economic and political reforms in 2011, ushering in a period of rapid economic transformation. The country experienced strong annual average economic growth of close to 7 percent between 2011 and 2019.
Transformation of Rwanda’s agrifood system structure and drivers
Rwanda has made remarkable economic progress during the past two decades, and its annual GDP growth rate reached more than 7 percent during the 2009 to 2019 period (NISR 2021). The rapid economic growth has been pro-poor, and the poverty rate fell from 58.9 percent in 2000/01 to 38.2 percent in 2016/17 (NISR 2018).
Gender Norms and Climate-smart information in Northern Zambia
In recent years, northern Zambia has experienced climate change in the form of droughts and heavy rainfall, threatening the production and livelihoods of small-scale fish farmers.
Strengthening Adaptive Capacity of Extensive Livestock Systems for Food and Nutrition Security and Low-emissions Development in Eastern and Southern Africa: Regional Planning Workshop Report
Livestock production is a major economic activity in Africa, contributing significantly to food security, income generation, and employment. Extensive livestock systems support most of Africa’s livestock population, with 63%, 82%, and 70% of the continent’s cattle, sheep, and goats, respectively, raised in arid and semi-arid areas. Despite having one-third of the world’s
Climate finance strategies to reach the most vulnerable
Building resilience with climate finance includes ensuring that income and investment opportunities reach vulnerable groups with targeted information, education, and finance. This includes financial literacy training and access to credit in small and affordable increments. Mobile money is one model: in Kenya 194,000 moved out of poverty, the majority female-headed households.
Fish Farming for Resilient Communities – Establishing the Enterprise
Fish production has remained low in Africa and the Sub-Saharan Africa (SSA) region. Efforts have been ramped up to grow the fish industry. Aquaculture production in SSA has increased by an average of 11% annually since 2000. This is twice as fast compared with the rest of the world’s trends.
Diversification for an inclusive and resilient agri-food system in Kenya
The impacts of climate change in Eastern and Southern Africa (ESA), are already well known to farmers. Climate change affects women more negatively compared to men in five impact areas: (i) agricultural production; (ii) food and nutrition security; (iii) health; (iv) water and energy; (v) climate-related disaster, migration, and conflict.