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Case studies on food waste quantification, characterization, and identification of prevention and reduction options in Colombo, Sri Lanka

LandLibrary Resource
December, 2022
Sri Lanka

Food waste (FW) is a key challenge on the sustainable development agenda of countries worldwide. The lack of FW data and insights from its analysis about quantities, causes, and characteristics is a significant obstacle in implementing adequate reduction and prevention interventions for different sectors.

Transformation of Rwanda’s agrifood system structure and drivers

LandLibrary Resource
December, 2022
Global

Rwanda has made remarkable economic progress during the past two decades, and its annual GDP growth rate reached more than 7 percent during the 2009 to 2019 period (NISR 2021). The rapid economic growth has been pro-poor, and the poverty rate fell from 58.9 percent in 2000/01 to 38.2 percent in 2016/17 (NISR 2018).

Strengthening Adaptive Capacity of Extensive Livestock Systems for Food and Nutrition Security and Low-emissions Development in Eastern and Southern Africa: Regional Planning Workshop Report

LandLibrary Resource
December, 2022
Global

Livestock production is a major economic activity in Africa, contributing significantly to food security, income generation, and employment. Extensive livestock systems support most of Africa’s livestock population, with 63%, 82%, and 70% of the continent’s cattle, sheep, and goats, respectively, raised in arid and semi-arid areas. Despite having one-third of the world’s

Climate finance strategies to reach the most vulnerable

LandLibrary Resource
December, 2022
Global

Building resilience with climate finance includes ensuring that income and investment opportunities reach vulnerable groups with targeted information, education, and finance. This includes financial literacy training and access to credit in small and affordable increments. Mobile money is one model: in Kenya 194,000 moved out of poverty, the majority female-headed households.

Diversification for an inclusive and resilient agri-food system in Kenya

LandLibrary Resource
December, 2022
Kenya

The impacts of climate change in Eastern and Southern Africa (ESA), are already well known to farmers. Climate change affects women more negatively compared to men in five impact areas: (i) agricultural production; (ii) food and nutrition security; (iii) health; (iv) water and energy; (v) climate-related disaster, migration, and conflict.