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Effects on diet in improving the iron status of women: what role for food-based interventions?

LandLibrary Resource
Peer-reviewed publication
December, 2003

Iron deficiency anemia (IDA) affects more than 3.5 people in the developing world. More than half of pregnant women (56 percent) and 44 percent of nonpregnant women are anemic (ACC/SCN 2000). IDA contributes to approximately 20 percent of maternal deaths in Africa and Asia (Ross and Thomas 1996). In Africa alone, some 20,000 maternal deaths per year could be prevented with anemia treatment.

IFPRI Forum

LandLibrary Resource
Institutional & promotional materials
December, 2003
Eastern Africa
Eastern Asia
Sub-Saharan Africa
Southern Asia
Africa
China
India
Ethiopia

Changes in intrahousehold labor allocation to environment goods collection: A case study from rural Nepal, 1982 and 1987

LandLibrary Resource
Peer-reviewed publication
December, 2003
Asia
Southern Asia
Nepal

This study explores the impact of changes in environmental conditions on household labor allocation to the collection of environmental goods such as fuelwood and leaf fodder for a sample of rural Nepali hill households. Households in rural areas of most developing countries often rely heavily on the surrounding environment for goods such as water, wood, and livestock fodder.

Women's land rights in the transition to individualized ownership: implications or tree resources in Western Ghana

LandLibrary Resource
Peer-reviewed publication
December, 2003
Africa
Sub-Saharan Africa
Western Africa
Ghana

This study explores the impact of changes in land tenure institutions on women’s land rights and the efficiency of tree resource management in western Ghana, where cocoa is the dominant crop.

Commercial vegetable and polyculture fish production in Bangladesh: Impacts on income, food consumption, and nutrition

LandLibrary Resource
Peer-reviewed publication
December, 2003
Asia
Southern Asia
Bangladesh

In rural areas of Bangladesh, poverty is pervasive and associated with high rates of malnutrition, especially among preschool children and women. Apart from low levels of energy intakes, it is increasingly recognized that rice-dominated diets such as those consumed by most poor in the countryside may not supply all micronutrients required for a healthy life and productive activities.