Genetically modified food crops and their contribution to human nutrition and food quality | Land Portal

Genetically modified food crops and their contribution to human nutrition and food quality

http://ebrary.ifpri.org/utils/getfile/collection/p15738coll5/id/1953/filename/1…

http://ebrary.ifpri.org/digital/collection/p15738coll5/id/1953

Resource information

Date of publication

December 2003

Resource Language

ISBN / Resource ID

IFPRI-p15738coll5-1953

Peer-reviewed publication

Authors and Publishers

Author(s), editor(s), contributor(s)

Bouis, Howarth E.; Chassy, Bruce M.; Ochanda, James O.

Data Provider

International Food Policy Research Institute

International Food Policy Research Institute

International Food Policy Research Institute

IFPRI