Land & Climate Change

In Colombia, milk yield gaps among dairy systems are large and farms with better feed quality and sustainable cattle management practices are more productive. Cattle farming is responsible for about 15% of the Colombian greenhouse gas emissions (GHGE), therefore, sustainable mitigation strategies for dairy farms can help to reduce the climate impact.

In Nicaragua, land use change and agriculture cause 80% of total greenhouse gas emissions, of which more than half are from livestock.

Livestock food systems largely contribute to the overall food systems’ greenhouse gas (GHG) emissions and are thus put at the centre of global policy and research agendas on mitigation and adaptation.

Leucaena diversifolia (Ld) is a legume species that has received little attention in terms of its nutritive value, methane (CH4) emissions, and impact on meat quality. To address this gap, a study was conducted to compare the performance, CH4 emissions, and fatty acid content of steers grazing on a monoculture of tropical grass Urochloa hybrid cv. Cayman versus a combination of Cayman and Ld.

The cattle sector is key to the economy of several Latin American countries, however, it strongly contributes to environmental degradation through the emission of greenhouse gases and deforestation, among others.

Amidst global efforts to combat deforestation, achieve net-zero carbon goals, and comply with rigorous certification standards, agro-industries are facing mounting pressure to substantiate their commitment to sustainable practices.

This Initiative addresses the Sustainable intensification (SI) of Mixed farming systems (MFS). By SI, we mean the production of more food on the same piece of land while reducing the negative environmental impact. MFS cover about 2.5 billion ha of land globally. In the developing world, MFS supply around 75% of milk, 60% of meat, and 41–86% of cereals consumed.

Pastoralist tenure systems are highly complex. Where customary institutions are functioning well, pastoralist women access and use resources as a member of a pastoralist group. Although policy and legislation call for more equity across societies, providing individual titles to women is not necessarily the answer.

Agriculture has played a crucial role in supporting smallholder livelihoods in Bangladesh. Despite being actively involved in various stages of production, including seed sowing, harvesting, and postharvesting, women's contributions are often undervalued. They are often regarded as a cheap labor force and are not given meaningful roles in the supply and value chains.