African smallholders should adopt climate-smart agriculture to make a sustainable transition towards cleaner, circular and more productive food systems. Farmers must play a key role in that process. However, the adoption and diffusion of climate-smart technologies have been slow.
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. It also presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka.
Food security, at national and household levels, is on the decline because traditional capital (physical, natural, human and financial) has not fully led to its improvement. There is an increasing shift of attention to social capital as an element that explains household food security, but there is a lack of adequately documented information on this.
This study examines the extent of the productivity gap between male and female bean producers, its discriminatory nature and implications for the policymakers in agriculture in Tanzania. Generally, women are distinctively “invisible†in agriculture, due to social norms and even from the national agricultural policy perspective.
Agricultural mechanization in developing countries has taken at least two contested innovation pathways—the “incumbent trajectory†that promotes industrial agriculture, and an “alternative pathway†that supports small-scale mechanization for sustainable development of hillside farming systems.
At present, our ability to comprehend the dynamics of food systems and the consequences of their rapid ‘transformations’ is limited. In this paper, we propose to address this gap by exploring the interactions between the sustainability of food systems and a set of key drivers at the global scale.
As the population increases, demand for food increases too, which has led to large-scale land conversion to improve livestock production in Colombia. Fulfilling these criteria of increasing demand in a sustainable way is a challenge and remote sensing data provides an accurate method to support this task.
Overlooked in national reports and in conservation programs, wild food plants (WFPs)
This study evaluated the poverty reduction impact of the adoption of cropping system intensification (CSI) technologies using the endogenous switching regression (ESR) model in the Great Lakes region of Africa that comprises Burundi, eastern DR Congo, and Rwanda. The study data came from a household survey of 1,495 sample households interviewed between October and December 2014.
The cassava system in Nigeria is developing, with increasing attention to its potential positive outcomes. However, credit access is a major problem in expanding productive activities of the different actors across the value chains of cassava products.
Agriculture used to be at the center of
Zimbabwe’s economy, accounting for about
20% of GDP. But it has since declined to
about 10%, since the introduction of the
land reform bill. The government has been
intensifying efforts to prioritize the sector
until 2020. The mostly rural population
depend on agriculture, which provides
Since Vietnam shifted to a market-economy in the 1980s, Hanoi has seen rapid urban expansion similar to that of other South East Asian cities - involving megaprojects, luxury developments, rural-to-urban migration, informal housing construction, and escalating speculation.