Biodiversity, food and nutrition: A new agenda for sustainable food systems
Resource information
Date of publication
December 2019
Resource Language
ISBN / Resource ID
LP-CG-20-23-1369
Copyright details
Access Rights Open Access
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. It also presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka.
