Land & Gender

This study documented existing knowledge on traditional fruits, vegetables and pulses in Kenya and Ethiopia. The aim was to identify neglected and underutilized species with high potential for food security, for their economic value and contribution to sustainable agriculture, based on a literature review and confirmation of existing data by local experts.

It is widely acknowledged that climate smart agricultural (CSA) practices prioritization is influenced by subjectivity and relies heavily on the expertise and exposure of the experts. The objective of this paper is to enhance the precision and objectivity of prioritizing CSA practices by leveraging a combination of research findings and expert knowledge.

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal.

To improve the farming efficiency, Egypt has been struggling to narrow the water, energy, and yield gaps owing to exacerbated water shortage. For quantitative diagnosis of farming performance, the paper presented an on-farm water, energy, food, and carbon-footprint (WEFC) nexus index made up of four equally pillars.

Seed is life and can be a source of empowerment and disempowerment for women and men farmers. In this study, to close the gender gaps in seed, the Community Enterprises Development Organization, the Alliance of Bioversity and CIAT and the National Agricultural Research Organization developed a seed credit model available to men and women belonging to farmer groups.

Farmers in the MENA (Middle East and North Africa) region face several interrelated challenges including natural resource depletion, low crop productivity, and food and nutrition insecurity. To address some of these challenges, governments are considering different incentives to increase crop production.

Rice yield forecasting is a crucial task for management and planning. A rice yield estimation system (RIICE) was developed based on the crop growth model ORYZA and SAR derived key information such as start of season (SOS) and leaf area growth rate.

There is an urgent need to rethink our global food systems. The world is facing a nutrition crisis, and the way we produce and consume food is altering the equilibrium of our planet, causing environmental damage and biodiversity loss, and climate change which further compromises food security.

Evaluation of Pea seed-borne mosaic virus (PSbMV, genus Potyvirus, family Potyviridae) seed transmission rate among 62 different lentil genotypes was carried out during 2021-2023 at Amhara Regional Agricultural Research Institute, Bahir Dar, Ethiopia. Seed transmission rates among lentil genotypes ranged from 0.0 to 36.4%.

South Asia’s rice-wheat system is a regionally unique and crucially important cropping system contributing to staple food production. Over a 16-year period, a comprehensive experimental study on the rice-wheat cropping system indicated that, while wheat yields demonstrated a gradual increase over time, rice yields largely reached a stable level across various management approaches.

The TAFSSA district food systems assessment aims to provide a reliable, accessible integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, natural resource management in Bangladesh, India, Nepal. It is intended to be a multi-year assessment.

The increasing population and changes in the climate in Africa demand a more sustainable approach to water usage for improved food and water security in the region. One of the key users of water, agriculture serves as the primary livelihood in Ghana, with a growing focus on cocoa production.