Climate change represents a major challenge to food systems. It is associated not only with rising average temperatures but also with less predictable weather and changes in humidity, with severe consequences for agricultural production, input markets, aggregation, processing, distribution, and consumption.
Digital innovation is a key feature in the global and national discourse on food systems transformation.
Management of postharvest food loss and waste (FLW) is an important strategy in efforts to sustainably meet the food and nutrition needs of the world’s growing population. Sustainable food systems are critical to achieving food security and nutrition for all, now and in the future.
Agricultural inputs, including fertilizers, seeds, breeding stock, crop protection chemicals, machinery, irrigation, and knowledge, are key to innovation and productivity improvement, and are the backbone of any agricultural revolution.
The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic stresses as well as insufficient input supplies like certified seeds, planting materials, inoculants, and other inputs.
INNOVATION PROFILE of Sustainable rangeland management toolkit with a holistic and multidisciplinary approach for addressing the biophysical and sociocultural aspects under changing climate and land use leading towards more resilient pastoral systems.
Do individuals’ perceptions of their relative economic status affect their attitudes regarding gender roles in patriarchal societies? What role does hearing messages designed to increase support for women’s empowerment play in moderating these effects?
Rangelands in Tunisia, play a vital role in providing essential services such as clean water, air, forage, and habitat for diverse ecosystems. However, decades of degradation due to socioeconomic changes, abandonment of traditional grazing practices, and recurrent droughts have led to soil degradation and loss of plant species.
Artificial Intelligence (AI) tools are rapidly transforming the way people work, providing opportunities for improving efficiency, accelerating innovations, and supporting human decision making. The area of policymaking is no exception.
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.
This study aims to understand the adoption patterns of BMPs across multiple farmer groups with different characteristics in Bangladesh. We identified 15 variables that are of importance to aquaculture production through a literature review and expert interview. A taxonomy of study households was developed through a multi-dimensional cluster approach.