Rangelands, Drylands & Pastoralism

In this literature review, we examine climate change adaptation governance and resilience building among communities in Senegal. We examine existing policies, governance structures, and decision-making processes in climate change adaptation issues at different governance levels for food related sectors (agriculture, natural resource, including forestry, water and energy).

Study region: Sierra Nevada de Santa Marta (SNSM) region of Colombia.

Over the course of history, humans have moved crops from their regions of origin to new locations across the world. The social, cultural and economic drivers of these movements have generated differences not only between current distributions of crops and their climatic origins, but also between crop distributions and climate suitability for their production.

This is the protocol for a Campbell systematic review. The objectives are as follows:
the primary objective of this review is to synthesise evidence of the effectiveness of
interventions to promote climate‐smart agriculture to enhance agricultural outcomes
and resilience of women farmers in low‐and‐middle‐income countries (research

Improving soil organic carbon (SOC) storage enhances soil quality and mitigates climate change. Agricultural and livestock specialists increasingly view tropical grasslands as a potential target for storing more soil carbon while boosting productivity. Earlier research in the 1990s showed the promise of improving SOC storage in the Eastern High Plains of Colombia.

This paper explores the conditions under which the changes leading to the Great Transformation of food systems called upon by a growing number of international experts and development agencies, will (or not) happen.

Following the development and dissemination of new climate-smart agricultural technologies to farmers globally, there has been an increase in the number of socio-economic studies on the adoption of climate-smart integrated pests’ management (CS-IPM) technologies over the years.

Wild foods significantly contribute to the global food basket, and food and nutrition security. Worldwide, wild food species form an integral part of local diets and their widespread assimilation into local food culture suggests an untapped potential to ensure easy availability and access to micronutrients for sustainable food systems.

To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance and accountability. However, decision-makers are often in the dark on how to navigate their food systems to achieve these multiple outcomes.

Maintaining staple grains throughout the year and managing liquidity are two major challenges that smallholder farmers face at harvest. We implemented a randomized controlled trial in Tanzania that was designed to address these post-harvest constraints. First, we offered treated farmers two hermetic (airtight) storage bags, which helped preserve grain quantity and quality.

Globally, youth transitions to adulthood are becoming more complex. The relative importance of key milestones that are used to describe the transition from youth to adulthood are culturally embedded and change across generations. So called ‘critical moments' may include completing education, moving from school to the labour force, leaving home, marriage, and parenthood.

Women's empowerment constitutes an important aspect of the development agenda. Although it is highly contextual in nature, empowerment literature so far has focussed on identifying factors associated with empowerment, neglecting the importance of understanding which empowerment resources and agency dimensions are more important for whom and under what contexts.