Diversity of Tartary Buckwheat (Fagopyrum tataricum) landraces from Liangshan, Southwest China: Evidence from morphology and SSR markers
Tartary buckwheat (Fagopyrum tataricum) has been cultivated for over one thousand years in the Liangshan Prefecture of Sichuan, China. Growing population pressures, economic modernization pressures, and the erosion of traditional culture have led to the rapid loss of area covered by Tartary buckwheat landraces.
Range-wide priority setting for the conservation and restoration of Asian rosewood species accounting for multiple threats and ecogeographic diversity
Understanding the impact of multiple anthropogenic threats on tree species is urgently needed for estimating population decline and enabling coordinated and efficient conservation actions. We applied a spatially explicit framework to assess the vulnerability of three highly valuable Asian rosewood species (Dalbergia cochinchinensis, D. cultrata, D.
Enhancing access and benefit sharing related to crop wild relatives in Southern and Eastern Africa
The Darwin Initiative funded project “Bridging Agriculture and Environment: The Southern African Crop Wild Relatives Network†aims at establishing strategic partnerships and networks of protected areas for Crop wild relatives’ (CWR) conservation and use. One of the key components of this project is “Access and Benefit Sharing†(ABS).
Plot-level impacts of improved lentil varieties in Bangladesh
The advent of improved lentil varieties (ILVs) in the mid-1990s solved the disease problem which almost halted lentil production in Bangladesh. Levels of adoption of ILVs have been documented in the literature, but little is known about their impacts.
Drought Monitoring and assessment using earth observation data for Zambia
This study attempts to identify the spatial-temporal extent of the agricultural drought in Zambia using remote sensing data and crop production. IDSI is superior in terms of its performance and drought detection capability and is characterized by better representation of drought severity.
Understanding climate change adaptation governance and building resilience among local communities in Senegal A Review
In this literature review, we examine climate change adaptation governance and resilience building among communities in Senegal. We examine existing policies, governance structures, and decision-making processes in climate change adaptation issues at different governance levels for food related sectors (agriculture, natural resource, including forestry, water and energy).
Water sufficiency for cacao production in the Sierra Nevada de Santa Marta (SNSM) region, Colombia
Study region: Sierra Nevada de Santa Marta (SNSM) region of Colombia.
Matches and mismatches between the global distribution of major food crops and climate suitability
Over the course of history, humans have moved crops from their regions of origin to new locations across the world. The social, cultural and economic drivers of these movements have generated differences not only between current distributions of crops and their climatic origins, but also between crop distributions and climate suitability for their production.
PROTOCOL: Interventions promoting resilience through climate-smart agricultural practices for women farmers: A systematic review
This is the protocol for a Campbell systematic review. The objectives are as follows:
the primary objective of this review is to synthesise evidence of the effectiveness of
interventions to promote climateâ€smart agriculture to enhance agricultural outcomes
and resilience of women farmers in lowâ€andâ€middleâ€income countries (research
Soil carbon storage potential of acid soils of Colombia's Eastern High Plains
Improving soil organic carbon (SOC) storage enhances soil quality and mitigates climate change. Agricultural and livestock specialists increasingly view tropical grasslands as a potential target for storing more soil carbon while boosting productivity. Earlier research in the 1990s showed the promise of improving SOC storage in the Eastern High Plains of Colombia.
Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence
This paper explores the conditions under which the changes leading to the Great Transformation of food systems called upon by a growing number of international experts and development agencies, will (or not) happen.