Rangelands, Drylands & Pastoralism

This article looks at the changes which are taking place in the Syrian semi-nomadic bedouin flocks' feeding and migration patterns, and the historical reasons for these changes.

Recent arguments have stated that the new livestock development policy will carry a high social cost, that the reality of range degradation in Botswana has been ignored, and that there is no basis for assuming that de-stocking would decrease the productivity of rangeland.

A useful debate is developing over carrying capacity and the degradation of communal rangelands in sub-Saharan Africa. With a few lonely exceptions, scientists and policy-makers have in the past claimed that degradation is universal and livestock productivity lowered because of overstocking on communal range. This position has been mainly dogmatic.

The aim of the workshop is to collect information on traditional African processing technologies with emphasis on cassava as a livestock feed, to review the marketing and economics of cassava by-products, to recommend strategies for future research and development on the processing and utilization of cassava as a livestock feed, and to disseminate up-to-date information on cassava.

The main aim of the symposium is to develop a comprehensive overview of what is already known about dairy marketing systems and policies in sub-Saharan Africa and to identify key research problems so as to facilitate a coordinated research effort among interested parties.

This report presents some of the highlights of ILCA's research and training and information programme. The highlight described for the Cattle Milk and Meat Thrust focuses on helping national agricultural research systems (NARS) make better use of their livestock production data.

This report presents some of the highlights of ILCA's research and training and information programme. The highlight described for the Cattle Milk and Meat Thrust focuses on helping national agricultural research systems (NARS) make better use of their livestock production data.

Organisation of the dairy industry and the marketing system in Kenya is highlighted and marketing and pricing of milk in Kenya is discussed. The formal and the informal milk marketing subsystems are also discussed. The Kenya Cooperative Creameries Limited (KCC) handles most of the marketed milk that is not sold and consumed in the rural areas.

Presents papers discussing the potential for impacts within ILCA's organisational framework and mandate. The introductory paper raises general issues and poses questions that are pursued in the other papers. These papers address the environmental, economic and social components of impact within the organisation.

The systems of livestock production, marketing and research have been profoundly transformed by recent policies in Central Asia since the break up of the Soviet Union. Decollectivisation of state farms has transferred livestock ownership to new private farming units. These receive little or no state support for inputs, or for processing and selling livestock products.