Forest Tenure

Data from the 1990-1994 period presented in the "Brazil's Initial National Communication" document indicated that the country is one of the top world greenhouse gas (GHG) emitters. A large majority of Brazil's GHG emissions come from deforestation mainly of the Amazon biome for agriculture and livestock land uses. This unique inventory is now out of date.

Many drylands in the world suffer problems of land degradation and desertification derived from human activities and exacerbated by drought. Too often these degradation processes have been endured by the ecosystems for a long time, and, according to forecasts of climate change, are likely to worsen in the future.

The Agriculture Strategic Development Plan is a national policy with a multi-sectoral approach. The Timeframe of this Plan is 3 years between 2010 and 2012.

This paper examines the drivers of deforestation and the loss of forest services, and the various mechanisms that exist to protect forests in the Greater Mekong Subregion (GMS). In most cases policy mechanisms play a greater role in forest protection than payment for environmental services (PES) which has yet to develop in the subregion.

Les forêts du monde fournissent des avantages économiques, sociaux et environnementaux d’une importance cruciale. Elles génèrent des moyens de subsistance pour les populations, fournissent des produits ligneux et non ligneux, procurent de l’eau potable et abritent la moitié des espèces animales et végétales de la planète.

En muchas regiones del mundo, la disponibilidad y calidad del agua potable cada vez está más amenazada por su explotación excesiva, el mal uso y la contaminación. En este contexto, la relación entre los bosques y el agua debe recibir una gran prioridad.

Insect pests, diseases and other biotic agents have considerable impacts on forests and the forest sector. They can adversely affect tree growth and the yield of wood and non-wood products. Damage caused by forest pests can significantly reduce wildlife habitat thereby reducing local biodiversity and species richness.

Dans de nombreuses régions du monde, la quantité d’eau potable et sa qualité sont menacées par la surexploitation, le mauvais usage et la pollution. Il est nécessaire à cet égard d’accorder une haute priorité aux relations entre les forêts et l’eau.