Maize production in Zambia must increase with a view towards improved food security and reduced food imports whilst avoiding cropland expansion. To achieve this, it is important to understand the causes behind the large maize yield gaps observed in smallholder farming systems across the country. This is the first study providing a yield gap decomposition for maize in Zambia, and combining it with farm typology delineation, to identify the key limiting factors to maize yield gaps across the diversity of farms in the country.

Own production contributes much of the food supply in smallholder production sys-tems in low- and middle-income countries like Ethiopia. Understanding the potentialas well as constraints of these production systems in terms of nutrient supplies isthus a critical step to design interventions to improve nutrient intakes. The objectivesof this study were (1) to assess the usual total intakes of vitamin A, iron and zincamong rural children and (2) to investigate whether the intakes these nutrients areassociated with differences in the dominant farming systems between spatial clus-ters.

This study was commissioned by the Alliance of Bioversity International and CIAT to assess the viability of enhancing forage selection and dissemination and targeting breeding and selection efforts focusing on the specific needs of South-East Asian farming systems. The opportunity to be assessed is to strengthen the Alliance’s collaboration with the Thai government in the framework of improved Tropical Forages. The study aims to address bottlenecks for forage seed supply systems for:
a) the internal Thai market;

Maize is the major food crop in eastern and southern Africa, including Kenya. Maize-based farming systems make up the largest proportion of agricultural land, and maize is central to the food system, in both rural and urban areas. Because of its importance, maize has received wide attention from the government, including in policy and research. As a result, Kenya has been at the forefront of the “maize green revolution” in Africa (Hassan and Karanja 1997; Hassan, Njoroge et al. 1998c).

Climate change is challenging agricultural productivity, especially in Africa. Adoption of improved or diverse seed varieties is a promising strategy to achieve increased yields, support food security and reduce poverty under climate change in East Africa. However, rigorous impact evaluations linking the contributions of improved seeds to the welfare of households have been

Seasonal forecasts coupled with crop models can potentially enhance decision-making in smallholder farming in Africa. The study sought to inform future research through identifying and critiquing crop and climate models, and techniques for integrating seasonal forecast information and crop models. Peer-reviewed articles related to crop modelling and seasonal forecasting were sourced from Google Scholar, Web of Science, AGRIS, and JSTOR. Nineteen articles were selected from a search outcome of 530.

Banana (and plantain, Musa spp.), in sub-Saharan Africa (SSA), is predominantly grown as a mixed crop by smallholder farmers in backyards and small farmlands, typically ranging from 0.2 ha to 3 ha. The crop is affected by several pests and diseases, including the invasive banana bunchy top virus (BBTV, genus Babuvirus), which is emerging as a major threat to banana production in SSA. The BBTV outbreak in West Africa was first recorded in the Benin Republic in 2010 and has spread to the adjoining territories of Nigeria and Togo.

Yam (Dioscorea spp.) is a major food security crop for millions of resource-poor farmers, particularly in West Africa. Soil mineral deficiency is the main challenge in yam production, especially with the dwindling of fallow lands for the indigenous nutrient supply. Cultivars tolerant to available low soil nutrients and responsive to added nutrient supply are viable components of an integrated soil fertility management strategy for sustainable and productive yam farming systems in West Africa. This study’s objective was to identify white Guinea yam (D.

Field trials of rice and bean dynamic mixtures were carried out in low input and hill farming systems of Nepal from 2019 to 2021 to improve productivity and resilience. The rice trials were conducted in two locations (Jumla and Lamjung) and those on bean in Jumla, using a randomized complete block design with three replications. Dynamic mixtures were constructed from landraces, improved varieties and breeding lines for both crops.

In this article we present a first attempt to understand the immediate impact of COVID-19 and the sanitary measures taken by governments on farming systems in Central America and Mexico (CAM). Through a review of information generated in these initial months of the COVID-19 pandemic (webinars, blogs, electronic publications, media) and 44 interviews with key informants across the region, we have identified the main impacts felt by different types of farming systems in the region.

Given the challenges brought about by the increasing frequency of climatic stressors (droughts) and other biotic challenges (pests and diseases), breeding for tolerance to these traits is now seen as an indispensable adjunct to the enhancement of yield potential. Drought tolerant (DT) maize varieties that do well under moderate drought and outperform (or do not underperform) commercial checks under normal rainfall are becoming available. This study examines the role of these maize varieties in mitigating the effects of drought on maize yields in drought-prone areas of eastern Uganda.