Until recent decades, labour-intensive subsistence farming was a way of life and livelihood in the hill communities of Uttarakhand, India. However, the nature of agriculture falls far short of the expectations of the main labour force, the rural youth, leading to their mass migration to non-agricultural occupations. The large-scale youth migration has left many hill farming landscapes depopulated and farmlands abandoned. As youth have special stakes in food systems, they must be included in the sustainable transformation of food systems.

Context

This info brief provides an executive overview of the research methods and key finding of a series of information briefs. The briefs were developed to assess the role of Heifer Nepal programming in supporting the adoption of Climate-Smart Agriculture (CSA) practices amongst Heifer supported goat cooperatives, and their impact on a range of environmental and economic indicators.

Forage-based cattle systems play a key role in rural economies of developing countries in terms of food security and poverty alleviation, particularly in tropical Latin America. However, they are often related to being a major cause of negative environmental impacts by contributing to increased greenhouse gas emissions, land degradation, and the reduction of biodiversity. Significant resources have been allocated to research and development in forage material improvement, including selection and breeding.

The Ethiopian government has recently convened a national conference on ‘Shaping Agriculture for Greater Impact’ to map the path forward in a renewed commitment towards agricultural transformation through resilient agriculture and food systems. These include forging innovative partnerships, public policy, food value chain and livelihood, and on-farm and productive landscape solutions.

Seeds of cereals (wheat, barley) and legumes (faba bean, lentil, chickpea, grasspea) are important exchange materials for farming, crop production, and research at national, regional, and international levels, but with the exchanges comes the danger of introducing new pests (fungi, bacteria, viruses, nematodes, and insects). ICARDA’s Germplasm Health Unit (GHU) is responsible for the monitoring, clearance, and documentation of safe germplasm movement at the Center.

Fragility, Conflict, and Migration addresses challenges to livelihood, food, and climate security faced by some of the most vulnerable populations worldwide. The Initiative focuses on building climate resilience, promoting gender equity, and fostering social inclusion. It forms part of CGIAR’s new Research Portfolio, delivering science and innovation to transform food, land, and water systems in a climate crisis.

The Malabo Declaration on accelerated agricultural growth and transformation for shared prosperity and improved livelihoods is a set of goals that were adopted by Heads of State and Government of the African Union in 2014 in Malabo, Equatorial Guinea (AUC 2014).

Smoke particulate matter emitted by fires in the Amazon Basin poses a threat to human health. Past research on this threat has mainly focused on the health impacts on countries as a whole or has relied on hospital admission data to quantify the health response. Such analyses do not capture the impact on people living in Indigenous territories close to the fires and who often lack access to medical care and may not show up at hospitals. Here we quantify the premature mortality due to smoke exposure of people living in Indigenous territories across the Amazon Basin.

The objective of this note is to map the global finance landscape that is relevant to the CGIAR Research Initiative on Low-Emission Food Systems (the Project). The note is part of the initial research phase of the project’s work stream on financial instruments as a tool for scaling of measures for achieving lower emissions in food systems (WP4). The objective of this research phase is to develop a typology of most adopted financial instruments for low-emission investments.

The CGIAR Initiative on Gender Equality (HER+: Harnessing Gender and Social Equality for Resilience in Agri-food systems) aims to achieve climate resilience by strengthening gender equality and social inclusion across food systems in the Global South. Together with partners, the initiative supports women to increase their agency and to acquire and gain control over resources. The initiative facilitates women’s pathways to empowerment and helps them adapt to future climate-related shocks and stresses.