This discussion paper seeks to explore alternative investment options with the aim of enhancing resilience in the Horn of Africa. Climate change, conflict, drought and increasing populations are leading many to pessimistic conclusions regarding the future viability of pastoral farming, arguing that these livelihoods should be sedentarised and diversified. Simultaneously, others argue for their wholesale protection.

In the wake of the 2008 global food crisis, African capitals have been buzzing with renewed talk of the need for food self-sufficiency, and rice is often at the top of government agendas. Although everyone agrees on the need to increase production, the solutions coming out of the corridors of power boil down to the old formula of getting more fertilizers and “high-yielding” seeds to farmers.

This book is a challenge to those who see the drylands as naturally vulnerable to food insecurity and poverty. 

It argues that improving agricultural productivity in dryland environments is possible by working with climatic uncertainty rather than seeking to control it – a view that runs contrary to decade of development practice in arid and semi-arid lands.

Across China, Kenya and India – and most other dryland countries – family farmers and herders relate to the inherent variability of the drylands as a resource to be valued, rather than a problem to be avoided. 

Participatory mapping, commonly used in participatory development, plays an important role in helping marginalised groups by making visible the association between land and local communities, highlighting important social, historical and cultural knowledge as well as presenting geographical feature information.

In 1992, a United Nations declaration proclaimed water as a human right. However, the water profession and the vast majority of governments in the Middle East and North Africa (MENA) region have not paid much attention.
This online book systematically analyses the legal development of the concept of water as a human right with particular reference to MENA countries. It considers:

Jordan is dominated by arid climate with limited arable land and water resources. This study focuses on crop production and water resources under trends of anticipated climate change and population growth to analyse how these affect water and food security in the country. It finds that recession of irrigated areas led to lesser food production and food security. Results indicate that climate change and population growth increase and intensify problems of water scarcity and food insecurity.

This paper examines how, over the past 10 years, Kyrgyzstan has privatised most of its agricultural land and distributed it to individual households. These households either farm alone or join together and farm cooperatively. This research seeks to examine whether women have been adversely affected in the process of privatisation, asset ownership, or business development.

Climate change poses severe threats on agriculture. Even though some countries may experience beneficial change to agricultural gross domestic product (GDP), the majority, particularly developing countries, will experience significant negative impacts. This paper by the Food and Agriculture Organisation of the United Nations (FAO) promotes an integrative, holistic framework for climate change adaptation. It presents the potential impacts of climate change and the different approaches to adaptation, as well as knowledge gained through FAO's experience in the field.

The objective of this technical paper is to shed insights on ways of reversing the spiraling decline of the land and the economy in rural Rwanda, with focus on the forces behind productivity decline in the Rwandan agricultural sector. The results are based on collaborative research between the Rwandan Ministry of Agriculture and Michigan State University.Among the key findings are that Rwandan farmers need to sustain and intensify their farming by pro-tecting the soil against erosion.

In Mesoamerica, coffee is an important part of agricultural GDP and export revenues which supports about half a million farmers, and employs millions of people on the farms and all along the supply chain. This policy brief summarises the potential risks and impacts of climate change on coffee farming in the region. Traditional coffee agroforests provide important ecosystem services and conserve significant carbon stocks.

The violence which followed the contested December 2007 Kenyan election was, arguably, an opportunity for historical grievances to be settled. This paper focuses on the land issue in regards to Kenya, asserting that land is a primary cause of conflcit in the country as it has been the crux of economic, cultural and socio-economic change.

Achieving sustainable food security (i.e., the basic right of people to produce and/or purchase the food they need, without harming the social and biophysical environment) is a major challenge in a world of rapid human population growth, large-scale changes in economic development and in the face of climate change.

In sub-Saharan Africa (SSA), production on smallholder farms is critical to the food security of the rural poor and contributes the majority of food production at the national level.