This study examined food security among HIV/AIDS-impacted households (compared to non-HIV/AIDS-impacted households) in rural South Africa, with a particular focus on the role of savanna woodland resources (e.g. wild foods) in shaping household resilience following the death of a prime-age adult. The study was conducted in the Agincourt health and demographic surveillance site in the rural north-east of South Africa. A cross-sectional survey was conducted in 290 rural households in May and June 2006.

T he Democratic Republic of Congo (DRC) committed to the mitigation of the effects of climate change by signing the Kyoto Protocol for climate change and other related environmental management protocols. Since 1994, DRC has produced two national climate change communication documents (RDC, Ministère de l’Environnement, Conservation de la Nature, Eaux, et Forêts 2001; RDC, Ministère de l’Environnement, Conservation de la Nature et Tourisme 2009).

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With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI.

This brief attempts to bring together the thinking on nutrition and resilience, to clarify the role of food and agriculture in each of these agendas, and to define potential synergies between nutrition and resilience concepts and programs.

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This paper discusses potential solutions to the current impasse related to food security stocks, including a concrete proposal by the author on language to be included in the Agreement on Agriculture that may help comply with the mandate of the Bali Ministerial to find a solution in the next four years. The paper begins with an explanation of the background to the debate of the links between food security and WTO agricultural and trade negotiations and the interim solution (the peace clause) agreed upon at Bali.

L’Indice de la faim dans le monde 2013 (GHI), élaboré à partir de données couvrant la période 2008-2012, montre que le niveau de la faim dans le monde s’est amélioré depuis 1990, diminuant d’un tiers. En dépit des progrès réalisés, le niveau de la faim demeure « grave », avec 870 millions de personnes souffrant de la faim selon des estimations de l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO). Les scores GHI varient considérablement en fonction des régions et des pays. L’Asie du Sud et l’Afrique subsaharienne concentrent les scores GHI les plus élevés.

The first part of this review provides an overview of the current nutrition knowledge landscape in India based on the secondary research conducted on the existing knowledge systems and networks catering to nutrition-based information needs of policymaking audiences in India. The second section of the report shares the outcomes of face-to-face interviews conducted with the conveners of these knowledge networks. It also shares the findings from the interviews with decisionmakers and program implementers and impres-sions of these networks from a user perspective.

Policymakers, practitioners, and researchers frequently cite an increase in shocks around the world as a reason for focusing on resilience. But have shocks actually increased or become more severe and far‐reaching? What does the landscape of shocks look like?

Die globale Hungersituation hat sich seit 1990 verbessert, wie der Welthunger-Index 2013 anhand von Daten aus dem Zeitraum 2008-2012 zeigt. Der WHI ist um ein Drittel gesunken. Dennoch ist die weltweite Hungersituation nach wie vor „ernst“. 870 Millionen Men­schen hatten laut Schätzungen der Ernährungs- und Landwirtschafts­organisation der Vereinten Nationen (FAO) im Mittel der Jahre 2010-2012 nicht genug zu essen. Südasien und Afrika südlich der Sahara haben die höchsten WHI-Werte.

There is widespread agreement that our ability to deliver sustainable food security for all will be challenged in three dimensions—population growth, constrained natural resources, and climate change. Investments in agricultural productivity are essential to dealing with these challenges. This suggests that cooperation across these two sets of institutions (FAO and the CGIAR) to take advantage of their expertise could result in better understanding for all.