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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1976 - 1980 of 5074

Take it or Leave it? Towards a Decision Support Tool on Sustainable Crop Residue Use

Journal Articles & Books
Novembre, 2014
France
États-Unis d'Amérique
Espagne
Allemagne
Danemark
Zimbabwe
Australie
Irlande
Chine
Pakistan
Niger
Hongrie
Italie
Pologne
Pays-Bas
Argentine
Inde
Roumanie
Brésil
Ghana

In the last decade, the increased interest in bioenergy production has led to the need for improved crop residue management. Crop residues have historically been used for many other purposes: to sustain healthy soils for food production, as feed and bedding for livestock, and as raw material for heating and cooking. As the link between crop residue management and food security is evident, one needs to decide whether or to which extent the removal of crop residues for bioenergy production is possible.

Brevetto Suolo

Journal Articles & Books
Novembre, 2014
Inde
Paraguay
Niger

I Brevetti delle Nazioni Unite sono stati sviluppati allo scopo di sensibilizzare, educare e soprattutto motivare i giovani a modificare i loro comportamenti e a diventare protagonisti attivi del cambiamento nella propria comunità. I Brevetti possono essere usati per lezioni scolastiche, attività di gruppi giovanili e sono promossi da WAGGGS e WOSM. Comprendono diversi tipi di attività e idee che possono essere utilizzate facilmente da insegnanti e capigruppo.

Moving Forward

Journal Articles & Books
Novembre, 2014
Algérie
Fidji
Finlande
Honduras
Gambie
Chili
Guatemala
Chine
Indonésie
Australie
Congo
Niger
Népal
Libéria
Afrique du Sud
Nicaragua
Turquie
Italie
Bhoutan

Within the framework of modern governance, accountability means acknowledging responsibility for delivery. The UN system, as a global public service, needs to set an example by providing information to its member countries, governing bodies, partners and other stakeholders on its major achievements and resources in an easy-to-read format. Yet many of the activities carried out by the UN system in general, and FAO in particular, are not well known.

شارة التحدي الخاصة بالمحيط

Journal Articles & Books
Novembre, 2014

الهدف من شارات التحدي الخاصة بالأمم المتحدة هو رفع الوعي وتعليم وتحفيز الشباب لتغيير سلوكهم وأن يصبحوا وكلاء التغيير في مجتمعاتهم المحلية. وشارات التحدي ملائمة للاستخدام في الفصول المدرسية ومجموعات الشباب وهي مُعتَمدة من الرابطة العالمية للمرشدات وفتيات الكشافة والمنظمة العالمية للحركة الكشفية. وتتضمن شارات التحدي مجموعة واسعة من الأنشطة والأفكار التي يُمكن للمدرسين وقادة المجموعات تعديلها بسهولة. وهناك شارات أخرى متاحة أو جاري إعدادها في عدد من الموضوعات التي تشمل: الزراعة والتنوع البيولوجي وتغير المناخ والطاقة والغابات والحوكمة والجوع والتغذية والتربة والماء.