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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1966 - 1970 of 5074

Lograr el consenso sobre la gobernanza de la tenencia

Reports & Research
Novembre, 2014
France
Suisse
États-Unis d'Amérique
Mali
Samoa
Burkina Faso
Allemagne
Royaume-Uni
Éthiopie
Namibie
Finlande
Panama
Jordanie
Malaisie
Italie
Fédération de Russie
Roumanie
Brésil

Este documento describe la perspectiva de las partes interesadas sobre el desarrollo de las Directrices voluntarias sobre la gobernanza de la tenencia. Estas directrices representan la mayor medida de un “terreno común\" sobre la gobernanza de la tenencia que se ha encontrado hasta el momento en el foro mundial. El consenso fue desarrollado por medio de negociaciones intergubernamentales con la participación de la sociedad civil, el sector privado e instituciones académicos y de investigación.

Water and the Rural Poor

Journal Articles & Books
Novembre, 2014
Bangladesh
États-Unis d'Amérique
Afghanistan
Chine
Sri Lanka
Indonésie
Pakistan
Thaïlande
Népal
République de Corée
Philippines
Malaisie
Japon
Myanmar
Cambodge
Inde
Bhoutan
Maldives
Papouasie-Nouvelle-Guinée
Mongolie
Asie
Asia du sud-est
Asie méridionale

Investments in water have played a critical role in promoting socio-economic development in rural Asia. Sustainable management of water resources remains a prerequisite for development and reducing poverty and hunger. Water is a key factor affecting agricultural production and reduction of rural poverty. Most small farmers live in areas with poor natural resource conditions, where water-related constraints are a root cause of low production and increasing vulnerability to natural disasters and climate variability.

AQUASTAT - Conozca AQUASTAT, el sistema de información global sobre el agua de la FAO

Reports & Research
Novembre, 2014
Australie
Somalie

Esta nota informativa cubre 20 años de historia de recopilación y análisis de datos relativos al agua y su divulgación como bien común internacional, de acceso libre para todos. La base de datos principal de países sobre recursos hídricos y sus usos – en sí misma supone un gran reto por la dicultad de presentar la información en términos uniformes—cons - tituye la plataforma para organizar y presentar más de 180 variables e indicadores que pueden buscarse y extraerse para todos los países y para diferentes regiones a lo largo de un extenso periodo de tiempo.

Global plan of action for the conservation, sustainable use and development of forest genetic resources

Journal Articles & Books
Novembre, 2014

Forest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potential economic, environmental, scientific or societal value. They are crucial to the adaptation and protection of our ecosystems, landscapes and production systems, yet are subject to increasing pressures and unsustainable use.