Papua New Guinea and FAO
Resource information
Date of publication
Septembre 2018
Resource Language
ISBN / Resource ID
FAODOCREP:c489c407-db7b-4042-a9b9-c23df78e7197
Pages
2
License of the resource
Copyright details
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.
Papua New Guinea joined the Organization in 1975 and cooperation was strengthened with the opening of a country office
in 2013. FAO assistance has aimed at achieving food security through environmentally sustainable local food production.Recent interventions have focused on strengthening policy and planning, including the development of a NationalAgriculture Development Plan. As a small island developing state (SIDS), adaptation to climate change and disaster riskmanagement are important features of cooperation.Geographical focus