Nexus SAMs aims to improve the quality and standardize the construction process of SAMs using a standard toolkit that enables tracing data sources and assumptions. The unified structure of nexus SAMs allows for more robust cross-country comparisons of economies, especially the sectoral composition, allocation of government spending and trade orientation.
Panorama solutions on Sustainable Rangeland Management (SRM) toolkit which is tested in North Africa and West Asia (NAWA region), with a specific focus on Tunisia, Jordan and Uzbekistan, and offers a package of holistic and multi-disciplinary tools for addressing the root cause of rangeland degradation.
The World Food Programme (WFP) supports communities to mitigate the impact of and build resilience to natural and human-made shocks and stressors that contribute to food insecurity and destabilize people’s livelihoods.
Inclusive co-design of system innovations incorporates diverse perspectives and bodies of knowledge that can generate solutions that fit well in a local context and over time influence the socio-technical regime.
Rural labor markets in Africa are frequently characterized by underemployment, with farmers unable to fully deploy throughout the year one of their most important assets—their labor. Using a nine-year panel data set on 1,407 working-age adults from rural Malawi, we document changes in rural underemployment over this period and how they are associated with urbanization.
Differences in access to productive resources, education, and credit can affect the productive capacity of cattle producers, especially women. This document analyses gender inequalities in the Colombian cattle sector using census information on the cattle activity, disaggregated at the territorial level.
Across South Asia, millions of small-scale farmers are confronted with a range of urgent challenges. These include poverty, malnutrition, environmental deterioration, and the growing impacts of climate change and unpredictability (Ericksen et al., 2011).
A food system includes all elements (environment, people, inputs, processes, infrastructures, institutions, etc.) and activities that relate to the production, processing, distribution, preparation, and consumption of food, and the outputs of these activities, including socioeconomic and environmental outcomes (HLPE 2017). Thus, a food system links society and nature (Blesh and Wittman 2015).
In Uzbekistan, livestock production accounts for 40% of agricultural output. Since independence, areas planted with forage and feed crops have decreased by 70%, whereas the cattle population has increased by 150%, leading to a sharp increase in GHG emissions (mainly methane through enteric fermentation).