Agricultural development has moved up the agenda. Today it has not only to reduce poverty and hunger, but also become environmentally sustainable and climate smart. Disputes over agricultural policies are highly visible, but consensus exists on fundamentals for growth. It is not just what to do that matters, but also how to do it. Increasingly, the search is not for optimal policy, but for ‘good fit’, or even ‘good-enough’ policy.

Establishing a rational forest policy is a difficult task for many countries. One of the reasons for this is that different policy sectors - such as energy policy, foreign trade policy, are closely linked to forest policy and the interests of a multitude of actors need to be accommodated. Moreover, the unregulated exploitation of forests promises large profits. 

Many a dogma produced by agricultural policies over the past decades has proved disastrous for African agriculture. Ms Rhoda Peace Tumusiime, Commissioner of Rural Economy and Agriculture of the African Union (AU), looks at lessons learnt and suggests ways to bring progress to Africa’s rural regions.

Every year, 13 million hectares of forest are lost worldwide; that is an area the size of Austria and Switzerland combined. 90 percent of this deforestation involves tropical forests. Forest loss has devastating effects on the climate and is the source of between 15 and 20 percent of global greenhouse gas emissions. If global warming is to be kept below the critical threshold of two degrees Celsius, forest loss and degradation must be halted without delay

Initially hailed a huge success, Malawi’s effort to boost agriculture with fertiliser subsidies appears to have met with failure. The author has a look at what went wrong, arguing that developments must be assessed against the backdrop of politics.

In January 2011 the South African Institute of International Affairs (SAIIA) launched an online knowledge resource offering researchers and opinion leaders easy access to research and information on Africa. The Africa Portal will establish a forum to share important insights on Africa with policymakers and the general public, explained SAIIA.

Recent studies have shown that modern breeding for high yield, visual appearance and long shelf life led to an unintentional decline in taste and the content of essential nutrients in vegetables. AVRDC – The World Vegetable Center is studying whether traditional vegetables are more nutritious than modern varieties and whether early growth stages of these vegetables offer consumers a higher content of phytonutrients.

In today’s China, about 220 million rural migrant workers are on the move – this is more than two thirds of the US population – and their number is set to increase in the course of the country’s urbanisation process. At a rate of 47 percent, still below global average, and against the backdrop of a marked rural-urban divide, urbanisation is not only an effect of rapid economic development, but also forms part of the Chinese government’s economic development strategy.

We are continuously transforming a resource that is both essential and finite: our soils. We do so in a way that has serious social, economic and ecologic implications. There is an urgent need to shift these transformations to more sustainable pathways. Transgovernance can assume a pivotal role in this regard.

Labour migration, primarily to Côte d’Ivoire, masked the high rate of natural population growth in Burkina Faso for many years. However, since a political crisis began in this neighbouring country in late 1999, many Burkinabe have returned home. This posed major challenges, especially for rural areas. In the south of the country, shrewd population policy and appropriate rural development programmes have been e? ective in meeting these challenges.

The livelihoods of many rural dwellers are dependent on having secure and equitable access to land. Tenure security is also a prerequisite for sustainable land management. The massive interest of commercial investors has increased the pressure on land globally. This article describes the international community’s efforts to improve the responsible governance and management of land.

The outcome of the Madrid High-Level Meeting on Food Security can be considered a victory for those who want to see the multilateral governance of the global food and agriculture system improved and strengthened, and conducted within the Right to Adequate Food framework.