Managing water and land at the interface between fresh and saline environments
The Bac Lieu Province in the Mekong Delta is part
of the Cà Mau Peninsula and is an important foodgrowing
area in Viet Nam. It has a population of
830,000 with approximately 116,000 farming families
living on small parcels of land producing a range of
commodities for food security and the export market.
These farmers and aquaculturalists1 (together called
producers in this report) are highly dependent on
accessing the right quality water, fresh or saline or
both, at the right time to grow their crops or raise