Evidence of sustainable intensification among British farms
Several influential reports have suggested that one of the most appropriate responses to expected food shortages and ongoing environmental degradation is sustainable intensification, i.e. the increase of food production with at worst no increase in environmental harm, and ideally environmental benefit. Here we sought evidence of sustainable intensification among British farmers by selecting innovative arable, dairy, mixed and upland farms and analysing their own data on yields, inputs and land use and management for 2006 and 2011.